Easter is a time of celebration, and what better way to celebrate than with a delicious ham dinner? While ham is undoubtedly the star of the show, no meal is complete without some scrumptious sides to complement it. Whether you’re hosting a family dinner or a small gathering with friends, we’ve got you covered with some mouth-watering ham dinner sides that are sure to impress.
Recipe 1: Cheesy Scalloped Potatoes
Ingredients
- 6-8 medium-sized potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, sauté the onions and garlic until golden brown.
- In a separate bowl, mix the cream, cheddar cheese, and parmesan cheese together.
- In a baking dish, layer the potatoes and sautéed onions and garlic.
- Pour the cheese mixture over the potatoes and sprinkle generously with salt and pepper.
- Cover the dish with foil and bake for 40-45 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
- Let the dish cool for a few minutes before serving.
Nutritional Information
- Total Calories: 988
- Total Fat: 67.4g
- Total Carbohydrates: 62.6g
- Total Protein: 31.1g
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 15-20 minutes
Equipment
- Baking dish
- Pan
- Mixing bowl
- Foil
Serving Suggestions
Cheesy scalloped potatoes are the perfect side dish to serve with your Easter ham. They pair well with a variety of other sides, such as roasted asparagus, green beans, or a side salad.
Variations
Feel free to experiment with different types of cheese to give your scalloped potatoes a unique twist. You can also add in other ingredients like bacon, ham, or mushrooms for an extra burst of flavor.
Substitutions
If you’re looking to make a healthier version of this dish, you can substitute heavy cream for low-fat milk or non-dairy milk. You can also use a variety of different potatoes such as sweet potatoes or yams.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F until heated through.
Tips
Make sure to slice your potatoes thinly to ensure even cooking. You can also use a mandoline slicer to make the process quicker and easier.
Notes
This dish can be prepared ahead of time and baked right before serving.
Frequently Asked Questions
Can I use different types of cheese? Yes, feel free to experiment with different types of cheese for a unique flavor. Can I make this dish ahead of time? Yes, you can assemble the dish ahead of time and bake right before serving.
Recipe 2: Honey Glazed Carrots
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a pan, melt the butter over medium heat.
- Add the sliced carrots and sauté for 5-7 minutes or until they start to soften.
- Add the honey and stir until the carrots are coated.
- Season with salt and pepper to taste.
- Cook for an additional 5-7 minutes or until the carrots are tender.
- Garnish with fresh parsley if desired.
- Serve hot.
Nutritional Information
- Total Calories: 180
- Total Fat: 7.8g
- Total Carbohydrates: 29.6g
- Total Protein: 1.8g
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Equipment
- Pan
Serving Suggestions
Honey glazed carrots are a sweet and savory side that pairs well with ham. Serve them with other sides such as mashed potatoes or roasted vegetables for a complete meal.
Variations
Feel free to experiment with different types of sweeteners such as maple syrup or brown sugar for a different flavor. You can also add in other seasonings such as cinnamon or nutmeg for an extra burst of flavor.
Substitutions
If you’re looking to make a vegan version of this dish, you can substitute butter for olive oil or vegan butter.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven or microwave until heated through.
Tips
Make sure to slice your carrots evenly for even cooking. You can also use baby carrots for a quicker and easier preparation.
Notes
This dish can be prepared ahead of time and reheated right before serving.
Frequently Asked Questions
Can I use baby carrots? Yes, baby carrots can be used for a quicker and easier preparation. Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time and reheat right before serving.
Conclusion
These two delicious ham dinner sides are sure to elevate your Easter meal and impress your guests. Whether you’re a fan of cheesy potatoes or sweet glazed carrots, these sides complement ham perfectly and are sure to satisfy any palate. Try them out for yourself and let us know what you think!