Hamburger Buns In Bread Machine: Make Your Own Delicious Buns

Hamburger Buns In Bread Machine: Make Your Own Delicious Buns

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Easy and Quick Hamburger Buns My Homemade Roots Recipe Homemade
Easy and Quick Hamburger Buns My Homemade Roots Recipe Homemade from www.pinterest.com

Who doesn’t love a good burger? But what’s a burger without a good bun? Store-bought buns can be bland and lack the freshness that homemade buns bring to the table. With a bread machine, making your own hamburger buns is easy and fun. Say goodbye to store-bought buns forever with these delicious hamburger bun recipes.

Recipe 1: Classic Hamburger Buns

Ingredients:

  • 1 cup warm water
  • 2 tablespoons unsalted butter, softened
  • 1 large egg
  • 3 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1 egg white
  • 1 tablespoon water

Instructions:

  1. Add all the ingredients except for the egg white and water to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting and start the machine.
  3. Once the dough is ready, remove from the machine and divide it into 8 equal pieces.
  4. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
  5. Cover the buns with a clean kitchen towel and let rise for 30-40 minutes.
  6. Preheat the oven to 375°F.
  7. In a small bowl, whisk together the egg white and water to create an egg wash. Brush the buns with the egg wash.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Remove from the oven and let cool before slicing and serving.
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Nutritional Information:

  • Calories: 255
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 36mg
  • Sodium: 332mg
  • Total carbohydrates: 45g
  • Dietary fiber: 2g
  • Sugars: 7g
  • Protein: 8g

Cooking Time:

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 2 hours

Equipment:

  • Bread machine
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These classic hamburger buns are perfect for any type of burger, from beef to turkey to veggie. Top with your favorite burger toppings and enjoy!

Variations:

You can add sesame seeds or poppy seeds to the top of the buns before baking for a different flavor and texture.

Substitutions:

  • You can use all-purpose flour instead of bread flour, but the buns may not be as sturdy.
  • Margarine can be used instead of butter, but the flavor may be slightly different.
  • You can use instant yeast instead of active dry yeast, but reduce the amount to 2 teaspoons.

Storage:

Store the buns in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Tips:

  • Make sure the water is warm but not too hot, as it can kill the yeast.
  • Don’t skip the rising time, as it helps the buns become light and fluffy.

Notes:

If you don’t have a bread machine, you can still make these buns by mixing the ingredients in a stand mixer or by hand. Knead the dough for 10-15 minutes before letting it rise.

Frequently Asked Questions:

  • Can I use whole wheat flour instead of bread flour?
  • Yes, but the buns may be more dense and less fluffy.

  • Can I make these buns ahead of time?
  • Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. Shape the buns and let them come to room temperature before baking.

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Recipe 2: Whole Wheat Hamburger Buns

Ingredients:

  • 1 cup warm water
  • 2 tablespoons unsalted butter, softened
  • 1 large egg
  • 2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/4 cup honey
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1 egg white
  • 1 tablespoon water

Instructions:

  1. Add all the ingredients except for the egg white and water to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting and start the machine.
  3. Once the dough is ready, remove from the machine and divide it into 8 equal pieces.
  4. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
  5. Cover the buns with a clean kitchen towel and let rise for 30-40 minutes.
  6. Preheat the oven to 375°F.
  7. In a small bowl, whisk together the egg white and water to create an egg wash. Brush the buns with the egg wash.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Remove from the oven and let cool before slicing and serving.

Nutritional Information:

  • Calories: 246
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 36mg
  • Sodium: 332mg
  • Total carbohydrates: 45g
  • Dietary fiber: 4g
  • Sugars: 8g
  • Protein: 9g

Cooking Time:

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 2 hours

Equipment:

  • Bread machine
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These whole wheat hamburger buns are perfect for any type of burger, from beef to turkey to veggie. Top with your favorite burger toppings and enjoy!

Variations:

You can add sesame seeds or poppy seeds to the top of the buns before baking for a different flavor and texture.

See also  Vegan Recipe For Banana Bread

Substitutions:

  • You can use all-purpose flour instead of bread flour, but the buns may not be as sturdy.
  • Agave nectar can be used instead of honey, but the flavor may be slightly different.
  • You can use instant yeast instead of active dry yeast, but reduce the amount to 2 teaspoons.

Storage:

Store the buns in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Tips:

  • Make sure the water is warm but not too hot, as it can kill the yeast.
  • Don’t skip the rising time, as it helps the buns become light and fluffy.

Notes:

If you don’t have a bread machine, you can still make these buns by mixing the ingredients in a stand mixer or by hand. Knead the dough for 10-15 minutes before letting it rise.

Frequently Asked Questions:

  • Can I use all whole wheat flour instead of bread flour?
  • Yes, but the buns may be more dense and less fluffy

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