Indulge In The Creamiest Treats With These Hard Serve Ice Cream Recipes

Indulge In The Creamiest Treats With These Hard Serve Ice Cream Recipes

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Skittles® Ice Cream Soda
Skittles® Ice Cream Soda from www.frugallivingmom.com

Nothing beats the refreshing and creamy taste of hard serve ice cream on a hot summer day. Whether you’re lounging by the pool or hosting a backyard BBQ, this classic treat is sure to be a crowd-pleaser. But why settle for store-bought when you can whip up your own delicious batch right at home?

In this blog post, we’ll share not just one, but two irresistible recipes for hard serve ice cream. Each recipe comes with a unique twist, so you can mix and match flavors to create your own signature desserts. So, grab your apron and let’s get started!

Recipe 1: Mint Chocolate Chip Hard Serve Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon peppermint extract
  • 1 cup chopped dark chocolate

Instructions

  1. In a large saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  2. Remove from heat and stir in the peppermint extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until chilled.
  3. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the chopped chocolate and mix until well combined.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
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Nutritional Information

Serving size: 1/2 cup
Calories per serving: 330
Fat per serving: 25g
Saturated fat per serving: 15g
Carbohydrates per serving: 26g
Sugar per serving: 22g
Protein per serving: 3g

Cooking Time

Prep time: 10 minutes
Chilling time: 2 hours
Churn time: 20-25 minutes
Freezing time: 2 hours

Equipment

  • Large saucepan
  • Whisk
  • Ice cream maker
  • Freezer-safe container

Serving Suggestions

Scoop the mint chocolate chip ice cream into bowls or cones and top with hot fudge sauce, whipped cream, and a sprig of fresh mint.

Variations

For a more intense mint flavor, use 2 teaspoons of peppermint extract instead of 1. You can also swap out the dark chocolate for white chocolate chips, or add a few drops of green food coloring to give the ice cream a festive hue.

Substitutions

If you don’t have whole milk, you can use 2% or skim milk instead. You can also substitute the heavy cream with half-and-half or coconut cream for a dairy-free option.

Storage

Store the mint chocolate chip ice cream in a freezer-safe container for up to 2 weeks.

Tips

  • Make sure the mixture is completely chilled before churning to ensure a smooth, creamy texture.
  • For best results, use high-quality chocolate that melts easily.
  • Don’t overmix the chocolate during the last few minutes of churning, as this can cause the ice cream to become too hard.

Frequently Asked Questions

Q: Can I make this recipe without an ice cream maker?

A: Yes, you can freeze the mixture in a shallow baking dish and stir it every 30 minutes until it reaches the desired consistency.

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Recipe 2: Cookies and Cream Hard Serve Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 20 chocolate sandwich cookies, crushed

Instructions

  1. In a large saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until chilled.
  3. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the crushed cookies and mix until well combined.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

Nutritional Information

Serving size: 1/2 cup
Calories per serving: 390
Fat per serving: 28g
Saturated fat per serving: 16g
Carbohydrates per serving: 33g
Sugar per serving: 26g
Protein per serving: 3g

Cooking Time

Prep time: 10 minutes
Chilling time: 2 hours
Churn time: 20-25 minutes
Freezing time: 2 hours

Equipment

  • Large saucepan
  • Whisk
  • Ice cream maker
  • Freezer-safe container

Serving Suggestions

Scoop the cookies and cream ice cream into bowls or cones and top with whipped cream, chocolate sauce, and extra cookie crumbs.

Variations

Try using different types of cookies, such as Oreo Thins or peanut butter sandwich cookies. You can also add a swirl of caramel or fudge sauce for extra decadence.

Substitutions

If you’re looking for a lighter option, you can use half-and-half or almond milk instead of heavy cream. You can also substitute the sugar with a natural sweetener like honey or maple syrup.

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Storage

Store the cookies and cream ice cream in a freezer-safe container for up to 2 weeks.

Tips

  • Make sure the cookies are completely crushed before adding them to the ice cream mixture to prevent lumps.
  • For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
  • Experiment with different flavor combinations, like adding chopped nuts, sprinkles, or candy pieces.

Frequently Asked Questions

Q: Can I use gluten-free cookies for this recipe?

A: Yes, you can use any type of cookie that fits your dietary restrictions or preferences.

Final Thoughts

Who says you have to hit up the ice cream truck to enjoy a delicious frozen treat? With these two easy-to-follow recipes for hard serve ice cream, you can indulge in rich, creamy flavors right from the comfort of your own home. Whether you prefer the refreshing taste of mint chocolate chip or the classic combination of cookies and cream, these recipes are sure to satisfy your sweet tooth all summer long.

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