Easter is a time of joy, celebration, and family gatherings. And what better way to celebrate than with a delicious Easter dinner? Harris Teeter has got you covered with their amazing selection of fresh ingredients and pre-made meals. In this blog post, we’ll be sharing some of our favorite Harris Teeter Easter dinner recipes that are easy to make and sure to impress your guests.
The Main Course: Honey Glazed Ham
Honey glazed ham is a classic Easter dish that never goes out of style. This recipe is super simple and requires only a few ingredients – the star of the show being the delicious Harris Teeter spiral ham.
Ingredients:
- 1 Harris Teeter Spiral Ham
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
Instructions:
- Preheat your oven to 325°F.
- In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, and water to make the glaze.
- Place the Harris Teeter spiral ham in a roasting pan and brush the glaze all over the ham.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and continue to bake for another 30 minutes, basting the ham with the glaze every 10 minutes.
- Remove the ham from the oven and let it rest for 10 minutes before carving.
Nutritional Information:
Serving Size: 4oz
Calories: 180
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 790mg
Total Carbohydrates: 8g
Dietary Fiber: 0g
Sugars: 8g
Protein: 19g
Cooking Time:
Approximately 1 hour and 30 minutes
Equipment:
- Roasting pan
- Basting brush
- Foil
Serving Suggestions:
Pair with roasted vegetables, mashed potatoes, and a glass of red wine.
Variations:
Try swapping out the honey for maple syrup or using a different type of mustard for a unique twist on this classic dish.
Substitutions:
If you can’t find a Harris Teeter spiral ham, you can use any other type of ham for this recipe. Just adjust the cooking time accordingly.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
Make sure to baste the ham frequently to ensure it stays moist and flavorful.
Notes:
This recipe serves 12-14 people.
Frequently Asked Questions:
Q: Can I use a bone-in ham for this recipe?
A: Yes, but you may need to adjust the cooking time.
The Side Dish: Spring Vegetable Tart
This vegetable tart is a colorful and delicious addition to any Easter dinner. It’s packed with fresh veggies and is sure to impress your guests.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 cup Harris Teeter asparagus, trimmed and cut into bite-size pieces
- 1 cup Harris Teeter cherry tomatoes, halved
- 1 cup Harris Teeter zucchini, sliced
- 1 cup Harris Teeter yellow squash, sliced
- 1 cup Harris Teeter red onion, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Roll out the puff pastry on a lightly floured surface and transfer to a baking sheet.
- In a large bowl, toss together the asparagus, cherry tomatoes, zucchini, yellow squash, red onion, garlic, olive oil, Parmesan cheese, salt, and pepper.
- Arrange the vegetable mixture on top of the puff pastry, leaving a 1-inch border around the edges.
- Bake for 20-25 minutes or until the pastry is golden brown and the vegetables are tender.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 200
Total Fat: 14g
Saturated Fat: 3.5g
Cholesterol: 5mg
Sodium: 180mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 3g
Protein: 4g
Cooking Time:
Approximately 25 minutes
Equipment:
- Baking sheet
- Rolling pin
- Large bowl
Serving Suggestions:
Serve as a side dish with roasted meats or as a main dish with a side salad.
Variations:
Try using different vegetables based on what’s in season or add some cooked bacon or ham for extra flavor.
Substitutions:
If you can’t find frozen puff pastry, you can make your own or use a pre-made pie crust instead.
Storage:
Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to evenly distribute the vegetables on top of the puff pastry for even cooking.
Notes:
This recipe serves 6-8 people.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Yes, feel free to use any type of cheese you like or omit it altogether.
Final Thoughts
Harris Teeter makes it easy to create a delicious Easter dinner with their fresh ingredients and pre-made meals. Whether you’re looking for a classic honey glazed ham or a colorful vegetable tart, these recipes are sure to impress your guests. So why not give them a try this holiday season? Happy cooking, and happy Easter!