Are you a fan of both Harry Potter and gingerbread houses? Then you’re in luck because we’ve got the perfect recipe for you! This Harry Potter Gingerbread House Kit is not only fun to make, but it’s also a delicious treat that will transport you straight to Hogwarts. So, put on your wizarding hat and let’s get started!
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
- Assorted candy for decorating (e.g. M&Ms, candy canes, licorice)
- Royal icing (see instructions below)
Instructions:
- In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
- In a large mixing bowl, beat the butter and brown sugar together until fluffy. Add the molasses, egg, and vanilla extract and continue beating until well combined.
- Gradually mix in the dry ingredients until the dough comes together. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Roll out one portion of the dough on a floured surface until it’s about 1/4 inch thick. Use the templates included in your Harry Potter Gingerbread House Kit to cut out the walls and roof of the house. Transfer the pieces to the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Repeat with the remaining dough until you have all the pieces you need to assemble the gingerbread house.
- To make the royal icing, beat 2 egg whites and 2 cups powdered sugar together until stiff but not dry. Place in a piping bag fitted with a small round tip.
- Assemble the gingerbread house using the royal icing to “glue” the pieces together. Use the remaining royal icing to decorate the house with the assorted candies.
- Let the icing dry completely before serving or storing.
Nutritional Information:
Serving size: 1 slice
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 100mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
Cooking Time:
Total time: 3 hours (including refrigeration time)
Equipment:
- Mixing bowls
- Mixing spoon
- Mixer
- Plastic wrap
- Parchment paper
- Baking sheet
- Rolling pin
- Assorted cookie cutters
- Piping bag
Serving Suggestions:
Serve this Harry Potter Gingerbread House Kit at your next Harry Potter-themed party or as a festive holiday treat.
Variations:
You can customize your gingerbread house by using different types of candy or by adding food coloring to the royal icing.
Substitutions:
- You can use dark corn syrup or honey instead of molasses.
- You can use margarine instead of butter.
- You can use a gluten-free flour blend instead of all-purpose flour.
Storage:
Store the gingerbread house in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened to room temperature before beating it with the sugar.
- Refrigerating the dough before rolling it out will make it easier to work with.
- Be careful not to overbake the gingerbread, as it can become hard and tough.
Notes:
You can find Harry Potter Gingerbread House Kits at specialty baking stores or online.
Frequently Asked Questions:
Can I make the gingerbread house in advance?
Yes, you can make the gingerbread pieces up to a week in advance and store them in an airtight container at room temperature.
Can I freeze the gingerbread?
Yes, you can freeze the gingerbread pieces for up to 1 month. Let them thaw at room temperature before assembling the house.
How do I decorate the gingerbread house?
You can use royal icing to “glue” the pieces together and to decorate the house with assorted candies.
Personal Thoughts:
This Harry Potter Gingerbread House Kit is not only fun to make, but it’s also a delicious treat that will delight Harry Potter fans of all ages. The gingerbread is perfectly spiced and the royal icing holds everything together nicely. I love how you can customize the decorations to suit your own taste. Overall, this recipe is a magical addition to any holiday or Harry Potter-themed celebration.
So, what are you waiting for? Grab your wand and give this recipe a try!