Introduction
It’s time to celebrate the ultimate heartthrob and pop sensation’s birthday with a delicious Harry Styles birthday cake! Whether you’re a die-hard fan or simply looking for a fun and creative cake idea, this recipe is perfect for you.
Recipe 1: Chocolate and Vanilla Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup hot water
- 1-2 drops red food coloring
- 1-2 drops blue food coloring
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. 4. Gradually add flour mixture to butter mixture, alternating with milk, until batter is smooth. 5. Divide batter into two bowls. In one bowl, mix cocoa powder and hot water until smooth. Stir into batter until well combined. In the other bowl, add red and blue food coloring until desired shade of purple is achieved. 6. Pour batters into prepared pans, alternating between chocolate and purple batter. Use a toothpick to swirl batters together. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
Nutritional Information:
Serving Size: 1 slice Calories: 350 Fat: 14g Saturated Fat: 8g Cholesterol: 70mg Sodium: 210mg Carbohydrates: 52g Fiber: 1g Sugar: 37g Protein: 4g
Cooking Time:
Total Time: 1 hour and 15 minutes
Equipment:
- 2 9-inch round cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Toothpick
Serving Suggestions:
After frosting the cake, add some of Harry’s favorite treats on top such as strawberries, bananas, and whipped cream. Serve with a tall glass of milk or your favorite beverage.
Variations:
If you prefer a different flavor, you can swap out the vanilla extract for almond, lemon, or even coffee extract. You can also substitute the cocoa powder for matcha, peanut butter, or caramel powder.
Substitutions:
If you’re lactose intolerant, you can substitute the whole milk for almond milk or coconut milk. You can also use gluten-free flour if you’re allergic to wheat.
Storage:
Store the cake covered in plastic wrap or an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Tips:
Be sure to let the cakes cool completely before frosting them, otherwise the frosting will melt.
Frequently Asked Questions:
Q: Can I use a different type of frosting? A: Yes, you can use any frosting that you prefer, such as cream cheese, buttercream, or whipped cream. Q: Can I freeze the cake? A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Recipe 2: Funfetti Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/4 cup rainbow sprinkles
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. 4. Gradually add flour mixture to butter mixture, alternating with milk, until batter is smooth. 5. Stir in rainbow sprinkles. 6. Pour batter into prepared pans and smooth out the top. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
Nutritional Information:
Serving Size: 1 slice Calories: 360 Fat: 15g Saturated Fat: 9g Cholesterol: 80mg Sodium: 200mg Carbohydrates: 52g Fiber: 0g Sugar: 37g Protein: 4g
Cooking Time:
Total Time: 1 hour and 15 minutes
Equipment:
- 2 9-inch round cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
Serving Suggestions:
Top with vanilla frosting and additional rainbow sprinkles. Serve with a side of ice cream or whipped cream.
Variations:
You can swap out the rainbow sprinkles for chocolate chips, mini M&Ms, or chopped nuts.
Substitutions:
If you’re lactose intolerant, you can substitute the whole milk for almond milk or coconut milk. You can also use gluten-free flour if you’re allergic to wheat.
Storage:
Store the cake covered in plastic wrap or an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Tips:
Be sure to measure your ingredients accurately to ensure the cake comes out perfectly.
Frequently Asked Questions:
Q: Can I make this cake in a different shape? A: Yes, you can use any shape pan you prefer, such as a square or rectangle. Q: Can I add more sprinkles? A: Yes, you can add more sprinkles to the batter or on top of the frosting.
Conclusion
In conclusion, whether you’re a fan of Harry Styles or simply looking for a fun and delicious cake idea, these recipes are sure to impress. So put on your favorite Harry Styles playlist and get baking!