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How to Make Hawaiian Banana Cake

Hawaiian Banana Cake Recipe

Looking for a new and exciting dessert to make? Look no further than this delicious Hawaiian Banana Cake! With its tender and moist texture, sweet banana flavor, and tropical twist, this cake is sure to be a hit with everyone who tries it. Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and yields delicious results every time. So, let’s get started!

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup unsweetened coconut milk
1/2 cup unsweetened shredded coconut
1/2 cup chopped macadamia nuts (optional)

Instructions

Preheat oven to 350°F. Grease a 9×13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and mashed bananas.
Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Stir in the shredded coconut and chopped macadamia nuts (if using).
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.

Nutritional Information

Serving size: 1 slice (1/12 of the cake)
Calories: 380
Fat: 21g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 300mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 27g
Protein: 4g

Total Time

Prep time: 15 minutes
Bake time: 35-40 minutes
Cool time: 10 minutes
Total time: 1 hour

Tips how to make hawaiian banana cake

Use ripe bananas: Ripe bananas not only add more flavor to the cake but also provide more moisture, resulting in a tender and juicy cake.
Mix just until combined: Overmixing the batter can result in a tough and dense cake. Mix the batter just until the ingredients are combined and no streaks of flour remain.
Add some variation: For a different twist, try adding in some cinnamon, nutmeg, or even a splash of rum to the batter.
Top with a glaze: To add some extra sweetness and a beautiful finish, drizzle the cooled cake with a simple glaze made of powdered sugar and coconut milk.
Store properly: Store the cooled cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months for a quick and easy snack.

Bring a touch of the islands to your kitchen with this delicious Hawaiian Banana Cake. With its sweet and tender texture, this cake is sure to be a hit with everyone who tries it. So, why not whip up a batch today and enjoy a slice (or two!) of this tropical treat!

Perfectly made Hawaiian BANANA BREAD || Secret Recipe from old Hawaiian lady

This recipe is also available at lostauthenticrecipes

Hawaiian banana bread, as its name suggests, is an exotic food from Hawaii. It is one of the tastiest food you can bake. This is an authentic recipe from an old lady native to Hawaii. There are some secret ingredients which make Hawaiian banana bread more exotic from other banana bread.

Ingredients used are flour, sugar, cinnamon, mixed nuts, baking soda, salt, bananas, vanilla extract, butter, coconut oil, eggs.
This food is not suitable for vegans.

#bread #banana # Hawaiian #hawaiianbananabread #bananabread

Youtube video by Lost Authentic Recipes

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