Healthy Banana Pumpkin Bread With Applesauce

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Healthy Banana Pumpkin Bread With Applesauce, How to Make Healthy Pumpkin Banana Bread | The Frugal Chef, The Frugal Chef, Healthy Pumpkin Banana Bread – Sugar Dish Me, pumpkin bread banana healthy applesauce, healthy-banana-pumpkin-bread-with-applesauce, The Cake Boutique.

Healthy Banana Pumpkin Bread With Applesauce

How to make healthy pumpkin banana bread. Pumpkin bread from scratch.

Hi there! I hope you are all doing well! I want to share this healthy and easy recipe for pumpkin banana bread. I make it with whole wheat and honey. It does have a small amount of brown sugar as well. I promise this bread is delicious.

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Banana Pumpkin Bread
2 large, ripe bananas
1 cup (250 grams) pumpkin purée
4 tablespoons (56.7 grams) unsalted butter — softened
2 tablespoons (35 grams) Greek plain yogurt or sour cream (30 grams)
1/4 cup (55 grams) brown sugar
1 teaspoon (4 grams) vanilla extract
1/3 cup(113 grams) honey or maple syrup
2 large eggs at room temperature
1 1/2 cups (180 grams) whole wheat flour
1 teaspoon (4 grams) baking soda
1/2 teaspoon (3 grams) baking powder
1/2 teaspoon (3 grams) salt
1 teaspoon (3 grams) cinnamon powder
1 teaspoon (2 grams) ground ginger
1/4 teaspoon (0.5 grams) nutmeg
1/4 teaspoon (0.5 grams) ground cloves
1/2 cup (60 grams) chopped walnuts or pecans or chocolate chips (85 grams) — optional

Heat your oven to 325°F (160° C).

Lightly grease a bread loaf pan (8.5×12.5×2.5 inches – 21.5×31.7×6.3 cms).

Place the bananas in a bowl and mash. Add the pumpkin purée, butter, yogurt or sour cream, brown sugar, vanilla, honey or maple and the eggs. Whisk until it is all mixed well.

Whisk all the dry ingredients in another bowl until mixed well. Add to the banana mixture. Mix all of the ingredients until you no longer see dry flour. Do not over mix. Fold in walnuts, pecans or chocolate chips if using.

Transfer the dough into the bread pan. Level I off and let the dough rest, at room temperature, for 15 minutes. We need to let the whole wheat flour hydrate before we bake it.

Place in the oven and bake for 80 to 90 minutes — until an inserted toothpick comes out clean.

Remove the loaf from the oven and allow it to cool on a cooling rack for about 15 minutes. Flip the pan over to un-mold and finish cooling completely on the rack.

This loaf will last you up to 7 days in a closed container, in the fridge. You can also freeze it for a couple of months. Enjoy!

Youtube video by The Frugal Chef

Preheat oven to 350f. Grease and line a 9×5 inch loaf pan with overhanging parchment paper. Healthy banana bread (oil free, dairy free) jjoyful health unsweetened applesauce, maple syrup, baking powder, whole wheat flour and 4 more healthy banana bread let's eat. In a large bowl, whisk the honey, vanilla, and pumpkin together together.

In a smaller bowl, mix. Fill this quick bread with fruit. Add to the dough 1 apple cut into cubes, 1 cup of berries, or 1 cup of pineapple pieces. Place a banana cut in half lengthwise on. In a large bowl, mix together sugar, brown sugar, mashed bananas, apple sauce, eggs, and vanilla using a handheld mixer or a whisk. In a large bowl combine flour, baking soda, cinnamon, pumpkin pie spice, and salt make a well in the center of the flour mixture; In a medium bowl stir together. Preheat the oven to 350 degrees f (175 degrees c). Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a.

Healthy banana bread (oil free, dairy free) jjoyful health unsweetened applesauce, maple syrup, baking powder, whole wheat flour and 4 more healthy banana bread let's eat. In a large bowl, whisk the honey, vanilla, and pumpkin together together. Add the eggs and beat well, then whisk in the mashed bananas and almond milk. In a smaller bowl, mix. Fill this quick bread with fruit.

Add the eggs and beat well, then whisk in the mashed bananas and almond milk. In a smaller bowl, mix.

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In a large bowl, whisk the honey, vanilla, and pumpkin together together. Add the eggs and beat well, then whisk in the mashed bananas and almond milk. In a smaller bowl, mix. Fill this quick bread with fruit. Add to the dough 1 apple cut into cubes, 1 cup of berries, or 1 cup of pineapple pieces. Place a banana cut in half lengthwise on.

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