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These family-friendly muffins are infinitely adaptable! Evoke all your senses and some favorite fall spices for a culinary exploration making magnificent muffins and confident chefs!
These scrumptious muffins are oh-so-fall.
I’m not one to dive headfirst into pumpkin-spiced everything, but I am a sucker for good pumpkin bread or muffin this time of year. There’s just something so satisfying about being enveloped in all those warm spices while donning a cable-knit sweater.
These can be completely customized to be gluten, dairy, and nut-free, and can be spiced up (or down) how you like. In our kitchen, we try to use recipes with plenty of room for little imaginations to get creative. We provide some suggestions for those just getting started but absolutely encourage alternative ideas.
When we cook with all of our senses, we really begin to understand the nuances of our food. When we really connect with ingredients- know our spices by name, and begin to learn the ones that really make our personal palates sing- we are learning the foundations of good cooking. We begin to understand how to make (and eat) the food we love.
I like to give children lots of opportunities to customize their food, that’s what being a creative chef is all about after all. Sometimes kids come up with the craziest combos (cinnamon caesar salad with strawberries comes to mind) but when they are cooking with mindfulness, they are paying attention to the flavors and smells and tasting along the way. They are making food that makes them happy, and that they are happy to eat (or at least try, and reflect). Something magic happens- kids leave the kitchen feeling incredibly confident that they just made a recipe by themselves, they develop autonomy and courage. Help encourage healthy relationships with food by allowing kids to make some of their own decisions. Try this fun recipe to flex your kid’s kitchen confidence- let them choose everything from the type of flour they use, to the ways to spice them up. Then add in fun mix-ins of their choice, like nuts, seeds, citrus zest, or chocolate. Kids are magicians in the kitchen. Allowing them to make some of their own choices when it comes to food gives them a good start to building a positive, healthy relationship with food.
Find the full recipe and ingredients here: pathtopanacea.com/single-post/maple-glazed-pumpkin-muffins-crunchy-crumble
Youtube video by Path to Panacea
For the muffins for the glaze directions preheat the oven to 350 f. Mix the dry components (flours, baking soda, baking powder, cloves, cinnamon, nutmeg, salt, and sugar). Once bread is completely cool, make the maple glaze: In a small bowl, mix together the powdered sugar, pure maple syrup and almond milk (only if necessary to thin the glaze).
Whisk in the salt, baking powder, and baking. Add pumpkin puree, pure maple syrup, eggs and vanilla to a large bowl. Whisk together until smooth. Whisk in browned butter. In a separate large bowl, stir together whole. It’s moist, infused with maple flavor, tender, packed with cozy spices and so delicious that it’s bound to become a forever family favorite. Here’s what you’ll need to make it:. Preheat the oven to 350°. Spray your muffin tin with nonstick spray or line the muffin tin with paper liners and spray the liners with nonstick.
Once bread is completely cool, make the maple glaze: In a small bowl, mix together the powdered sugar, pure maple syrup and almond milk (only if necessary to thin the glaze). In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until well combined. Whisk in the salt, baking powder, and baking. Add pumpkin puree, pure maple syrup, eggs and vanilla to a large bowl.
In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until well combined. Whisk in the salt, baking powder, and baking.
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In a small bowl, mix together the powdered sugar, pure maple syrup and almond milk (only if necessary to thin the glaze). In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until well combined. Whisk in the salt, baking powder, and baking. Add pumpkin puree, pure maple syrup, eggs and vanilla to a large bowl. Whisk together until smooth. Whisk in browned butter.