Healthy Pumpkin Chocolate Chip Muffins With Yogurt

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Healthy Pumpkin Chocolate Chip Muffins With Yogurt

How to make chocolate chip pumpkin muffins! This muffin recipe is such a great easy and healthy breakfast idea – especially for weight loss, and Weight Watchers too. That’s because each muffin has UNDER 150 calories, and almost 10 grams of protein! Plus, these chocolate chip muffins are probably the easiest muffins you’ll ever make. Literally all you have to do is add all the ingredients to your blender, and bake them!

Sponsored Content:
*This was a recipe video I made for Isopure in the Fall.
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Things I Used In Today’s Chocolate Chip Muffin Recipe:

Isopure Protein Powder: amzn.to/2CuBpyv

Blender: amzn.to/2kopSsK

Food Scale: amzn.to/2u7Fgg6

Muffin Tray: amzn.to/2F9RsAK

Splenda Sugar Blend: amzn.to/2BFq7qF

Pumpkin: amzn.to/2CwmMXz

Mini Chocolate Chips: amzn.to/2BDwCKq

Oatmeal: amzn.to/2CwTgAQ

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CHOCOLATE CHIP PUMPKIN MUFFIN RECIPE:

Pumpkin,Canned,Unsalted: 1 1/2 Cups (366g)
Zero Carb Isopure Creamy Vanilla Protein Powder: 2 Scoops (60g)
Oatmeal: 1 1/2 Cups (120g)
Eggs: 2 Extra Large
Greek Yogurt, Plain, Non-Fat: 1/2 Cup (125g)
Baking Powder: 2 Tsps
Calorie Free / Sugar Free Maple Syrup: 3 Tbsps (45g)
Cinnamon: 1 Tsp
Semi-sweet Mini Chocolate Chips: 4 Tbsps (56g)
Vanilla Extract: 1 Tsp
SPLENDA Sugar Blend: 1/4 Cup (50g)

MUFFIN INSTRUCTIONS:

-Add all ingredients (except chocolate chips) to a blender and blend until oatmeal dissolve and batter is smooth.

-Once smooth, add half the chocolate chips into the batter and mix until well incorporated into the batter and set the blender aside.

-Now take out a normal sized 12 slotted muffin tray, cover each slot with a paper muffin cup, and coat each cup with baking spray.

-Add the batter equally between cups and then bake at 350 Degrees or 177 Celsius for 15-20 minutes.

-Let cool completely in the tray before eating. Makes 12 Servings.

MACROS PER MUFFIN:
130 Calories
8g Protein
17g Carbs
3g Fat

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Free 20 Mug Cakes E-Book: bit.ly/WeeklyRecipeNewsletter

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Youtube video by Joe Duff – The Diet Chef

Give them a try and let me know what you. Preheat oven to 350 degrees f. Line a 12 cup muffin tin with liners. In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla.

Preheat oven to 350 degrees f. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. In a large mixing bowl, whisk coconut oil and honey. With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla. Preheat the oven to 350°f, and coat 12 muffin cups with nonstick cooking spray. (if using liners, then line 12 muffins cups with liners and coat them with cooking. How to make vegan pumpkin oatmeal cookies. If you’ll be baking the cookies, preheat the oven to 350 degrees fahrenheit.

Line a 12 cup muffin tin with liners. In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla. Pumpkin chocolate chip muffins recipe, free sex galleries pumpkin chocolate chip muffins just a pinch recipes, best mini pumpkin chocolate chip muffins recipe how to make mini, Preheat oven to 350 degrees f. Spray 12 cup muffin tin with nonstick cooking spray.

Pumpkin chocolate chip muffins recipe, free sex galleries pumpkin chocolate chip muffins just a pinch recipes, best mini pumpkin chocolate chip muffins recipe how to make mini, Preheat oven to 350 degrees f.

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In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla. Pumpkin chocolate chip muffins recipe, free sex galleries pumpkin chocolate chip muffins just a pinch recipes, best mini pumpkin chocolate chip muffins recipe how to make mini, Preheat oven to 350 degrees f. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. In a large mixing bowl, whisk coconut oil and honey.

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