Healthy Pumpkin Cookies Easy, PUMPKIN OATMEAL POWER COOKIES | easy, healthy recipe, Clean & Delicious, 5 Ingredient Healthy Pumpkin Cookies – Easy To Make Recipe!, brooklynfarmgirl, healthy-pumpkin-cookies-easy, The Cake Boutique.
Pumpkin Oatmeal Power Cookies are an easy healthy recipe that is nutrient-dense and absolutely delicious. Stuffed with oatmeal, chocolate chips, pecans, and shredded coconut this cookie is hearty enough for breakfast and also great before or after your favorite workout.
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TIME STAMPS
0:00 Intro
0:41 Making oat flour
1:08 My new food processor
1:27 Adding dry ingredients
2:14 Adding wet ingredients
2:25 Choosing Pumpkin Puree
3:19 The Add-Ins
3:49 Forming the cookies
4:40 Healthy eating tip
5:16 Enjoy!
PUMPKIN OATMEAL POWER COOKIES
1 cup oat flour
1/4 cup rolled oats
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup melted coconut oil
1/2 cup pumpkin puree
1 egg
1 tsp vanilla extract
1/2 cup coconut sugar
1/3 cup unsweetened shredded coconut
1/3 cup chocolate chips
1/3 cup pecans, chopped
Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper or a silicone mat.
Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt, in a large bowl until combined.
Whisk together the coconut oil, pumpkin puree, egg, vanilla, and coconut sugar in a medium bowl.
Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips, and pecans and stir until combined.
Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.
Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.
NOTES
Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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#pumpkincookies #pumpkinoatmealcookies #healthycookierecipe
Youtube video by Clean & Delicious
How to make these soft and easy pumpkin oatmeal cookies. First, preheat the oven to 325°f and line a baking sheet with parchment paper. In a bowl whisk together pumpkin, coconut oil, maple syrup and egg. Stir in oats, spices, chia seeds and pecans.
Preheat oven to 350°f (180°c). Line one large or two small baking sheets with parchment paper. In a mixing bowl, whisk the egg. Then whisk in the remaining. How to make vegan pumpkin oatmeal cookies. If you’ll be baking the cookies, preheat the oven to 350 degrees fahrenheit. Combine all dry ingredients in a large mixing bowl,. In a large mixing bowl, beat butter with monk fruit sweeteners. Add pumpkin and mix until blended.
In a bowl whisk together pumpkin, coconut oil, maple syrup and egg. Stir in oats, spices, chia seeds and pecans. Drop the cookies in 1 tablespoon balls on the. Preheat oven to 350°f (180°c). Line one large or two small baking sheets with parchment paper.
Drop the cookies in 1 tablespoon balls on the. Preheat oven to 350°f (180°c).
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Stir in oats, spices, chia seeds and pecans. Drop the cookies in 1 tablespoon balls on the. Preheat oven to 350°f (180°c). Line one large or two small baking sheets with parchment paper. In a mixing bowl, whisk the egg. Then whisk in the remaining.