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Marie:
youtube.com/channel/UChKUe506_aXc9qdUMIxLe3w
@MarieWoldFitness
Recipe:
2 scoop PES Snickerdoole Protein
15 oz pumpkin
1 cup bread flour
1 Egg
1 tbsp melted butter
1/4 cup almond milk
Stevia to taste
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
Pinch salt
Cook at 350 for 30-35 minutes. I prefer mine a little more “goowy” so I only baked for 25.
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Another basic recipe for all of you:) This was one brought to you by Marie Wold. These pumpkin protein bars are low in calories and carbs and are perfect for a sweet tooth.
Youtube video by Travis S
Pumpkin million dollar pie. Bikini competitor dayna tappan's favorite fall flavor comes with a hefty price tag—a cool million, to be exact. With pecans, almonds, and a. Heat up until warm and whisk together, until combined.
Combine all dry ingredients in a large mixing bowl and mix together thoroughly. Fold in wet ingredients and enough water to bring the mixture to a batter. In a large bowl, combine the cashew butter, maple syrup, pumpkin puree, coconut oil and vanilla until combined. Stir in ⅓ cup of the protein powder first (then slowly add. To make the dough, first combine the almond butter, pumpkin puree, cacao butter and vanilla. I melted the cacao butter on the stove top, over low heat. ⅛ tsp coconut oil. In a bowl combine oat flour, coconut flour, unflavored protein powder and vanilla protein powder. This is a perfect recipe for a high protein snack or bring to a holiday party or thanksgiving for dessert.
With pecans, almonds, and a. Heat up until warm and whisk together, until combined. Pour the peanut butter mixture, along with the pumpkin and milk, and mix until combined and a thick batter remains. Combine all dry ingredients in a large mixing bowl and mix together thoroughly. Fold in wet ingredients and enough water to bring the mixture to a batter.
Pour the peanut butter mixture, along with the pumpkin and milk, and mix until combined and a thick batter remains. Combine all dry ingredients in a large mixing bowl and mix together thoroughly.
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Heat up until warm and whisk together, until combined. Pour the peanut butter mixture, along with the pumpkin and milk, and mix until combined and a thick batter remains. Combine all dry ingredients in a large mixing bowl and mix together thoroughly. Fold in wet ingredients and enough water to bring the mixture to a batter. In a large bowl, combine the cashew butter, maple syrup, pumpkin puree, coconut oil and vanilla until combined. Stir in ⅓ cup of the protein powder first (then slowly add.