Healthy Vegan Pumpkin Spice Oatmeal

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Healthy Vegan Pumpkin Spice Oatmeal, Vegan pumpkin spice oatmeal, Simple Vegan Recipes by Glue & Glitter, Best Creamy Vegan Pumpkin Spice Steel Cut Oatmeal : Plants-Rule, , healthy-vegan-pumpkin-spice-oatmeal, The Cake Boutique.

Healthy Vegan Pumpkin Spice Oatmeal

Rich and creamy vegan pumpkin oatmeal seasoned with warming pumpkin spice is the cozy, healthy breakfast you need!

💛Ingredients💛
4 cups of water
2 cups rolled oats (NOT quick or steel cut oats)
1 cup dried cranberries
1 cup canned coconut milk (lite or full-fat)
1/2 cup canned pumpkin
1 teaspoon pumpkin spice seasoning
your sweetener of choice, to taste

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Youtube video by Simple Vegan Recipes by Glue & Glitter

How to make vegan pumpkin oatmeal cookies. If you’ll be baking the cookies, preheat the oven to 350 degrees fahrenheit. Combine all dry ingredients in a large mixing bowl,. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed.

It’s simple to make ahead of time and is a delicious, filling way to start your. Add the oats, spices and salt to a saucepan. Mix to combine and then add in the plant milk. In a wide bowl, combine the dry ingredients: Rolled oats, chia seeds, cinnamon, ginger, and allspice (or nutmeg). Stir in pumpkin puree, almond milk, coconut yogurt, maple. In the baking dish (9 by 9 inch) or another bowl, mix the pumpkin puree, warm non dairy milk and maple syrup until mixed in. Add the oat mixture and mix well. The next day, preheat the oven to 300 degrees f.

Combine all dry ingredients in a large mixing bowl,. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed. Remove the milk from heat and add stir in pumpkin puree and spices, whisking until. It’s simple to make ahead of time and is a delicious, filling way to start your. Add the oats, spices and salt to a saucepan.

Remove the milk from heat and add stir in pumpkin puree and spices, whisking until. It’s simple to make ahead of time and is a delicious, filling way to start your.

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Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed. Remove the milk from heat and add stir in pumpkin puree and spices, whisking until. It’s simple to make ahead of time and is a delicious, filling way to start your. Add the oats, spices and salt to a saucepan. Mix to combine and then add in the plant milk. In a wide bowl, combine the dry ingredients:

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