Christmas is just around the corner, and what could be a better way to celebrate the season than with a healthy yule log cake? This classic dessert is a festive treat that will surely impress your guests. Don’t worry about adding some extra pounds during the holidays because this recipe is not only delicious but also good for your health. Get ready to indulge in this guilt-free dessert that is sure to satisfy your sweet tooth.
Ingredients:
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup honey
- 1/3 cup Greek yogurt
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips, melted
Instructions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate mixing bowl, whisk eggs and honey until well-combined. Add Greek yogurt, almond milk, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until well-combined.
- Pour the batter onto the prepared baking sheet and smooth it out. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for 5 minutes. Then, transfer it onto a clean kitchen towel and roll it tightly from one end to the other.
- Let the cake cool completely in the rolled-up position.
- Unroll the cake and spread the melted chocolate evenly over the cake. Roll the cake tightly again and refrigerate for 30 minutes to set.
- Decorate with powdered sugar and fresh berries before serving.
Nutritional Information:
Serving size: 1 slice
Calories: 220
Fat: 12g
Carbohydrates: 27g
Fiber: 3g
Protein: 6g
Cooking Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Equipment:
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Kitchen towel
- Microwave or double boiler to melt chocolate
Serving Suggestions:
Serve your yule log cake with a sprinkle of powdered sugar and some fresh berries on top. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations:
You can customize your yule log cake by adding different flavors to the batter. Try adding some orange zest or peppermint extract for a festive twist. You can also swap the dark chocolate chips for white chocolate chips or chopped nuts for added texture.
Substitutions:
If you don’t have almond flour or coconut flour, you can use all-purpose flour instead. If you don’t have Greek yogurt, you can use plain yogurt or sour cream. You can also substitute honey with maple syrup or agave nectar.
Storage:
Store your yule log cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
Tips:
- Make sure to roll the cake tightly to prevent cracks.
- Let the cake cool completely before spreading the melted chocolate to avoid melting.
- Refrigerate the cake after spreading the chocolate to make it easier to slice.
Notes:
This recipe is gluten-free and refined sugar-free. It is also high in protein and fiber, making it a healthy dessert option.
Frequently Asked Questions:
Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs and use vegan chocolate chips instead of regular chocolate chips.
Can I use a different type of flour?
Yes, you can use any flour of your choice, but keep in mind that the texture and taste may vary.
Can I skip the chocolate coating?
Yes, you can skip the chocolate coating and decorate your yule log cake with frosting or whipped cream instead.
Personal Thoughts:
This healthy yule log cake is a delicious and nutritious dessert that is perfect for the holiday season. It is easy to make and customizable to your taste. Plus, it is gluten-free and refined sugar-free, making it a guilt-free dessert option. I highly recommend trying this recipe out for yourself and impressing your guests with a festive and healthy treat.