Hellmann's Creamy Sriracha Sauce: Two Delicious Recipes To Spice Up Your Meals

Are you looking for a way to add some heat to your meals? Look no further than Hellmann’s Creamy Sriracha Sauce! This delicious sauce combines the tangy taste of Hellmann’s mayonnaise with the fiery kick of sriracha sauce. It’s perfect for adding some extra flavor to sandwiches, burgers, tacos, and more. In this article, we’ll be sharing two different recipes that feature Hellmann’s Creamy Sriracha Sauce. Let’s get started!

Recipe 1: Creamy Sriracha Chicken Salad

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup Hellmann’s Creamy Sriracha Sauce
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the shredded chicken, Hellmann’s Creamy Sriracha Sauce, red onion, celery, red bell pepper, and cilantro. Mix well.
2. Season with salt and pepper, to taste.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled and enjoy!

Nutritional Information:

Serving Size: 1/2 cup
Calories: 250
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 430mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 3g
Protein: 16g

Cooking Time:

Prep Time: 10 minutes
Cook Time: N/A
Total Time: 40 minutes (including refrigeration time)

Equipment:

• Large bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Refrigerator

Serving Suggestions:

This Creamy Sriracha Chicken Salad is delicious on its own, but it can also be served on a bed of lettuce, as a sandwich filling, or as a topping for crackers.

Variations:

You can customize this recipe by adding or substituting ingredients. Some ideas include:

• Adding diced avocado or cucumber for extra crunch
• Using Greek yogurt instead of mayonnaise for a healthier option
• Substituting cooked shrimp or tofu for the chicken

Substitutions:

If you don’t have Hellmann’s Creamy Sriracha Sauce, you can make your own by combining Hellmann’s mayonnaise with sriracha sauce to taste.

Storage:

This Creamy Sriracha Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

Be sure to refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld. You can also make this recipe ahead of time and store it in the refrigerator until you’re ready to serve.

Frequently Asked Questions:

• Can I use canned chicken instead of cooked shredded chicken?

Yes, you can use canned chicken if you prefer.

• Can I use a different type of hot sauce instead of sriracha?

Yes, you can use any hot sauce you like.

Recipe 2: Creamy Sriracha Coleslaw

Ingredients:

• 4 cups shredded cabbage
• 1/4 cup Hellmann’s Creamy Sriracha Sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, Hellmann’s Creamy Sriracha Sauce, apple cider vinegar, honey, and cilantro. Mix well.
2. Season with salt and pepper, to taste.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled and enjoy!

Nutritional Information:

Serving Size: 1 cup
Calories: 120
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 150mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugars: 10g
Protein: 2g

Cooking Time:

Prep Time: 10 minutes
Cook Time: N/A
Total Time: 40 minutes (including refrigeration time)

Equipment:

• Large bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Refrigerator

Serving Suggestions:

This Creamy Sriracha Coleslaw is the perfect side dish for grilled meats or sandwiches. It’s also delicious on tacos or as a topping for pulled pork.

Variations:

You can customize this recipe by adding or substituting ingredients. Some ideas include:

• Adding shredded carrots or sliced red onion for extra flavor and color
• Using lime juice instead of apple cider vinegar for a different twist
• Substituting agave nectar or maple syrup for the honey

Substitutions:

If you don’t have Hellmann’s Creamy Sriracha Sauce, you can make your own by combining Hellmann’s mayonnaise with sriracha sauce to taste.

Storage:

This Creamy Sriracha Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

Be sure to refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld. You can also make this recipe ahead of time and store it in the refrigerator until you’re ready to serve.

Frequently Asked Questions:

• Can I use bagged coleslaw mix instead of shredding my own cabbage?

Yes, you can use bagged coleslaw mix if you prefer.

• Can I use a different type of vinegar instead of apple cider vinegar?

Yes, you can use any type of vinegar you like.

Final Thoughts

Hellmann’s Creamy Sriracha Sauce is a delicious way to add some heat to your meals. These two recipes are just the beginning – you can use the sauce in all kinds of dishes to add some extra flavor. Whether you’re a fan of chicken salad or coleslaw, we hope you’ll give these recipes a try. Let us know what you think in the comments!