Hello Fresh Brownies Recipe: Indulge In Chocolatey Goodness

Hello Fresh Brownies Recipe: Indulge In Chocolatey Goodness

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Vegan Blueberry Almond Crisp Delish Knowledge
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Who doesn’t love a good brownie? The fudgy, chocolatey goodness is hard to resist. If you’re looking for the perfect brownie recipe, look no further than Hello Fresh Brownies. These brownies are easy to make and taste amazing. Whether you’re a novice baker or an experienced one, you’ll love making and indulging in these brownies.

Recipe 1: Classic Hello Fresh Brownies

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a 9-inch (23cm) square baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter, sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, whisking well after each addition.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  9. Cool the brownies in the pan on a wire rack for 10 minutes.
  10. Remove the brownies from the pan using the parchment paper and let cool completely on a wire rack before cutting into squares.
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Nutritional Information:

  • Serving Size: 1 brownie
  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 62mg
  • Sodium: 135mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 3g

Cooking Time:

  • Preparation Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Equipment:

  • 9-inch (23cm) square baking pan
  • Parchment paper
  • Large bowl
  • Wire whisk
  • Spatula
  • Separate mixing bowl
  • Sifter

Serving Suggestions:

  • Serve warm or at room temperature with a scoop of vanilla ice cream.
  • Sprinkle with powdered sugar or cocoa powder for an extra touch.
  • Top with whipped cream and chocolate shavings for a decadent dessert.

Variations:

  • Add chopped nuts such as walnuts or pecans for some crunch.
  • Replace the semisweet chocolate chips with white chocolate or dark chocolate chips.
  • Use brown sugar instead of granulated sugar for a more caramel-like flavor.

Substitutions:

  • Use salted butter instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
  • Use gluten-free flour instead of all-purpose flour for a gluten-free version.
  • Use coconut sugar instead of granulated sugar for a healthier alternative.

Storage:

  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap the brownies tightly in plastic wrap and freeze for up to 3 months.

Tips:

  • Melt the butter in a microwave-safe bowl or in a saucepan on the stovetop.
  • Use a wire whisk to combine the wet ingredients for a smoother batter.
  • Do not overmix the batter once the dry ingredients are added.
  • Line the baking pan with parchment paper to make it easier to remove the brownies from the pan.

FAQs:

  • Can I use a different type of flour? Yes, you can use whole wheat flour or almond flour for a healthier version.
  • Can I use milk chocolate chips instead of semisweet? Yes, you can use any type of chocolate chips you like.
  • Can I double the recipe? Yes, you can double the recipe and use a larger baking pan.
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Recipe 2: Hello Fresh Brownies with Peanut Butter Swirl

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a 9-inch (23cm) square baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter, sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, whisking well after each addition.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. In a small bowl, microwave the peanut butter for 30 seconds or until melted.
  8. Drop spoonfuls of the melted peanut butter onto the brownie batter and swirl with a knife.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  11. Cool the brownies in the pan on a wire rack for 10 minutes.
  12. Remove the brownies from the pan using the parchment paper and let cool completely on a wire rack before cutting into squares.

Nutritional Information:

  • Serving Size: 1 brownie
  • Calories: 260
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 62mg
  • Sodium: 150mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g

Cooking Time:

  • Preparation Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Equipment:

  • 9-inch (23cm) square baking pan
  • Parchment paper
  • Large bowl
  • Wire whisk
  • Spatula
  • Separate mixing bowl
  • Sifter
  • Microwave-safe bowl
  • Knife
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Serving Suggestions:

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