Greetings, foodies! Today, we’re going to talk about one of the most versatile ingredients in any cook’s arsenal: the Hello Fresh cream sauce base. This creamy and flavorful sauce can be used in a variety of dishes, from pasta to chicken to seafood. It’s easy to work with, and it adds a touch of elegance to any meal. So, let’s get cooking!
Ingredients
For both recipes, you’ll need the following ingredients:
- Hello Fresh cream sauce base
- 1 pound of your choice of protein (chicken, shrimp, or tofu)
- 1 pound of pasta (spaghetti, fettuccine, or linguine)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of chopped fresh parsley
Recipe 1: Creamy Garlic Chicken Pasta
Instructions
- Cook the pasta according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and season it with salt and pepper. Cook until it’s golden brown on both sides, about 5-7 minutes per side.
- Add the garlic to the skillet and cook for another minute or until fragrant.
- Pour in the Hello Fresh cream sauce base and stir until everything is well combined.
- Add the Parmesan cheese and stir until it’s melted and the sauce is creamy.
- Drain the pasta and add it to the skillet. Toss everything together until the pasta is coated in the sauce.
- Serve the pasta hot, garnished with chopped parsley.
Nutritional Information
- Calories: 575
- Fat: 15g
- Protein: 44g
- Carbohydrates: 63g
- Sodium: 616mg
Cooking Time
25 minutes
Equipment
Large skillet, pasta pot
Serving Suggestions
Garlic bread, Caesar salad
Variations
Substitute shrimp or tofu for chicken, add diced tomatoes or roasted red peppers for color and flavor
Substitutions
Use any pasta shape you like, substitute grated Pecorino Romano cheese for Parmesan
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure the chicken is fully cooked before adding the sauce. If the sauce gets too thick, you can thin it out with a little bit of chicken broth or pasta water.
Frequently Asked Questions
Q: Can I use this cream sauce base for other dishes?
A: Absolutely! It’s great with seafood, vegetables, and even as a dip for bread.
Recipe 2: Creamy Shrimp Alfredo
Instructions
- Cook the pasta according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and season it with salt and pepper. Cook until it’s pink and cooked through, about 3-4 minutes per side.
- Pour in the Hello Fresh cream sauce base and stir until everything is well combined.
- Add the Parmesan cheese and stir until it’s melted and the sauce is creamy.
- Drain the pasta and add it to the skillet. Toss everything together until the pasta is coated in the sauce.
- Serve the pasta hot, garnished with chopped parsley.
Nutritional Information
- Calories: 504
- Fat: 11g
- Protein: 38g
- Carbohydrates: 63g
- Sodium: 772mg
Cooking Time
20 minutes
Equipment
Large skillet, pasta pot
Serving Suggestions
Garlic bread, Caesar salad
Variations
Substitute chicken or tofu for shrimp, add sliced mushrooms or sun-dried tomatoes for flavor and texture
Substitutions
Use any pasta shape you like, substitute grated Asiago or Romano cheese for Parmesan
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure the shrimp is fully cooked before adding the sauce. If the sauce gets too thick, you can thin it out with a little bit of chicken broth or pasta water.
Frequently Asked Questions
Q: Can I use frozen shrimp for this recipe?
A: Yes, but make sure you thaw it completely and pat it dry before cooking.
Final Thoughts
The Hello Fresh cream sauce base is a game-changer in the kitchen. It’s rich, creamy, and adds a touch of decadence to any dish. Whether you’re making chicken pasta or shrimp Alfredo, this sauce is sure to impress. So, why not give it a try? Your taste buds will thank you.