Summer is here and what better way to beat the heat than with a refreshing ice cream treat! And what better way to get into the summer spirit than with the iconic “Hello Ice Cream Truck Song” that brings back childhood memories? In this blog post, we’ll share two delicious ice cream recipes that will have you singing along to the tune of the ice cream truck.
Recipe 1: Hello Ice Cream Truck Song Popsicles
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup plain yogurt
- 1/4 cup honey
Instructions:
- In a blender, puree the strawberries, blueberries, and raspberries until smooth.
- In a small bowl, whisk together the yogurt and honey.
- Alternate layering the fruit puree and yogurt mixture into popsicle molds, leaving a little room at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To remove the popsicles, run the molds under warm water for a few seconds and gently pull out the popsicles.
Nutritional Information:
- Calories: 120
- Protein: 4g
- Fat: 1g
- Carbohydrates: 27g
- Fiber: 4g
- Sugar: 22g
Cooking Time:
4 hours
Equipment:
- Blender
- Popsicle molds
- Popsicle sticks
Serving Suggestions:
Serve the popsicles immediately after removing from the molds for a refreshing and healthy summer treat.
Variations and Substitutions:
Feel free to mix and match your favorite fruits and yogurt flavors for a customized popsicle experience. For a vegan option, substitute the honey with agave nectar or maple syrup.
Storage:
Store the popsicles in an airtight container in the freezer for up to 2 months.
Tips:
To prevent air bubbles from forming, tap the molds on the counter a few times after each layer is added.
Frequently Asked Questions:
- Can I use frozen fruit instead of fresh? Yes, just make sure to thaw the fruit before pureeing.
- Can I use a different type of sweetener? Yes, feel free to use your preferred sweetener in place of honey.
Recipe 2: Hello Ice Cream Truck Song Banana Split
Ingredients:
- 1 banana, sliced lengthwise
- 3 scoops vanilla ice cream
- 2 tbsp chocolate syrup
- 2 tbsp caramel sauce
- 1/4 cup chopped walnuts
- Whipped cream, for topping
- Maraschino cherry, for garnish
Instructions:
- Place the banana slices in a bowl or on a plate.
- Top with the ice cream scoops.
- Drizzle the chocolate syrup and caramel sauce over the ice cream.
- Sprinkle the chopped walnuts on top.
- Add a dollop of whipped cream and top with a maraschino cherry.
Nutritional Information:
- Calories: 540
- Protein: 7g
- Fat: 28g
- Carbohydrates: 71g
- Fiber: 4g
- Sugar: 47g
Cooking Time:
5 minutes
Equipment:
- Bowl or plate
- Scoop
- Sauce drizzler
- Cutting board (optional)
- Knife (optional)
Serving Suggestions:
Share this classic dessert with friends and family for a sweet summer treat.
Variations and Substitutions:
Feel free to substitute the vanilla ice cream with your favorite flavor. Add other toppings such as sprinkles or chopped fruit for added texture and flavor.
Storage:
Not applicable.
Tips:
For a healthier option, use frozen yogurt or sorbet in place of ice cream.
Frequently Asked Questions:
- Can I use a different type of nut? Yes, feel free to substitute the walnuts with your preferred nut.
- Can I make this dessert ahead of time? No, the ice cream will melt and the toppings will become soggy if made too far in advance.
Personal Thoughts
Both of these recipes are perfect for a hot summer day and will have you singing the “Hello Ice Cream Truck Song” in no time. The popsicles are a healthy and refreshing option, while the banana split is a classic dessert that is sure to satisfy your sweet tooth. Don’t be afraid to get creative with your toppings and enjoy these treats with loved ones.
So next time you hear the “Hello Ice Cream Truck Song,” give these recipes a try and relive those childhood memories in a delicious way.