When you are in the mood for a sweet treat, nothing beats a delicious pound cake. But when you add a splash of Hennessy to the mix, you get something special: the one and only Hennessy Pound Cake. These recipes will bring a unique flavor to your everyday dessert and make your taste buds dance. So get ready to indulge in the sweetest combination of Hennessy and pound cake you can imagine!
Recipe #1: Traditional Hennessy Pound Cake
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup Hennessy
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch tube pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Using a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
- With the mixer on low speed, add the dry ingredients in three additions, alternating with the Hennessy, starting and ending with the dry ingredients. Beat until just combined.
- Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 slice (1/10 of cake)
Calories: 369 kcal
Fat: 17.3 g
Carbohydrates: 47.2 g
Protein: 4.2 g
Tips:
- Be sure to use room temperature ingredients, as this will ensure the best results.
- If you don’t have a tube pan, a 9×5 inch loaf pan can be used instead.
- If you don’t have Hennessy, any other brandy or cognac can be substituted.
Notes:
This recipe is adapted from the All Recipes Hennessy Pound Cake.
Serving Suggestions:
This cake is delicious served on its own, but it can also be enjoyed with a dollop of whipped cream, custard, or ice cream. It’s also tasty with a drizzle of caramel or chocolate sauce.
Frequently Asked Questions:
Can I make this recipe without the Hennessy?
Yes, you can substitute any other brandy or cognac for the Hennessy.
Can I use a different type of pan?
Yes, you can use a 9×5 inch loaf pan instead of a tube pan.
Recipe #2: Chocolate Hennessy Pound Cake
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup Hennessy
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch tube pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
- Using a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
- With the mixer on low speed, add the dry ingredients in three additions, alternating with the Hennessy, starting and ending with the dry ingredients. Beat until just combined.
- Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 slice (1/10 of cake)
Calories: 369 kcal
Fat: 17.3 g
Carbohydrates: 47.2 g
Protein: 4.2 g
Tips:
- Be sure to use room temperature ingredients, as this will ensure the best results.
- If you don’t have a tube pan, a 9×5 inch loaf pan can be used instead.
- If you don’t have Hennessy, any other brandy or cognac can be substituted.
Notes:
This recipe is adapted from the All Recipes Hennessy Pound Cake.
Serving Suggestions:
This cake is delicious served on its own, but it can also be enjoyed with a dollop of whipped cream, custard, or ice cream. It’s also tasty with a drizzle of caramel or chocolate sauce.
Frequently Asked Questions:
Can I make this recipe without the Hennessy?
Yes, you can substitute any other brandy or cognac for the Hennessy.
Can I use a different type of pan?
Yes, you can use a 9×5 inch loaf pan instead of a tube pan.