Hennessy Pound Cake Recipes To Satisfy Your Sweet Tooth

Hennessy Pound Cake Recipes To Satisfy Your Sweet Tooth

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Cognac Cake Etsy in 2021 Hennessy pound cake recipe, Pound cake
Cognac Cake Etsy in 2021 Hennessy pound cake recipe, Pound cake from www.pinterest.com

When you are in the mood for a sweet treat, nothing beats a delicious pound cake. But when you add a splash of Hennessy to the mix, you get something special: the one and only Hennessy Pound Cake. These recipes will bring a unique flavor to your everyday dessert and make your taste buds dance. So get ready to indulge in the sweetest combination of Hennessy and pound cake you can imagine!

Recipe #1: Traditional Hennessy Pound Cake

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup Hennessy

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Using a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
  4. With the mixer on low speed, add the dry ingredients in three additions, alternating with the Hennessy, starting and ending with the dry ingredients. Beat until just combined.
  5. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 slice (1/10 of cake)
Calories: 369 kcal
Fat: 17.3 g
Carbohydrates: 47.2 g
Protein: 4.2 g

Tips:

  • Be sure to use room temperature ingredients, as this will ensure the best results.
  • If you don’t have a tube pan, a 9×5 inch loaf pan can be used instead.
  • If you don’t have Hennessy, any other brandy or cognac can be substituted.

Notes:

This recipe is adapted from the All Recipes Hennessy Pound Cake.

Serving Suggestions:

This cake is delicious served on its own, but it can also be enjoyed with a dollop of whipped cream, custard, or ice cream. It’s also tasty with a drizzle of caramel or chocolate sauce.

Frequently Asked Questions:

Can I make this recipe without the Hennessy?
Yes, you can substitute any other brandy or cognac for the Hennessy.

Can I use a different type of pan?
Yes, you can use a 9×5 inch loaf pan instead of a tube pan.

Recipe #2: Chocolate Hennessy Pound Cake

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup Hennessy

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
  3. Using a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
  4. With the mixer on low speed, add the dry ingredients in three additions, alternating with the Hennessy, starting and ending with the dry ingredients. Beat until just combined.
  5. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 slice (1/10 of cake)
Calories: 369 kcal
Fat: 17.3 g
Carbohydrates: 47.2 g
Protein: 4.2 g

Tips:

  • Be sure to use room temperature ingredients, as this will ensure the best results.
  • If you don’t have a tube pan, a 9×5 inch loaf pan can be used instead.
  • If you don’t have Hennessy, any other brandy or cognac can be substituted.

Notes:

This recipe is adapted from the All Recipes Hennessy Pound Cake.

Serving Suggestions:

This cake is delicious served on its own, but it can also be enjoyed with a dollop of whipped cream, custard, or ice cream. It’s also tasty with a drizzle of caramel or chocolate sauce.

Frequently Asked Questions:

Can I make this recipe without the Hennessy?
Yes, you can substitute any other brandy or cognac for the Hennessy.

Can I use a different type of pan?
Yes, you can use a 9×5 inch loaf pan instead of a tube pan.

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