Hershey Candy Coated Easter Eggs: Two Delicious Recipes To Try

Easter is almost here, which means it’s time to start thinking about all the delicious treats you’ll be indulging in. One of our favorites? Hershey candy coated Easter eggs! These sweet treats are perfect for Easter baskets, dessert tables, or just for snacking on throughout the day.

In this article, we’ll be sharing not one, but two different recipes for Hershey candy coated Easter eggs. So, whether you prefer a classic candy coating or something a little more unique, we’ve got you covered. Let’s get started!

Classic Hershey Candy Coated Easter Eggs

Ingredients:

• 1 cup Hershey milk chocolate chips
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• Food coloring (optional)

Instructions:

1. Line a baking sheet with wax paper.
2. In a large mixing bowl, combine the powdered sugar, unsalted butter, vanilla extract, and heavy cream. Mix until the ingredients are well combined and form a smooth dough.
3. If desired, add a few drops of food coloring to the dough and mix until the color is evenly distributed.
4. Scoop teaspoon-sized balls of dough onto the prepared baking sheet. Use your hands to shape the dough into egg shapes.
5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the dough to firm up.
6. While the dough chills, melt the Hershey milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Remove the dough eggs from the refrigerator and use a fork to dip each one into the melted chocolate, making sure to coat all sides.
8. Return the chocolate-coated eggs to the wax paper-lined baking sheet and let them sit until the chocolate hardens.
9. Once the chocolate has hardened, the Hershey candy coated Easter eggs are ready to enjoy!

Nutritional Information:

Serving Size: 1 egg
Calories: 80
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 5mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 13g
Protein: 0g

Cooking Time:

Prep Time: 45 minutes
Chill Time: 30 minutes
Total Time: 1 hour 15 minutes

Equipment:

• Microwave-safe bowl
• Mixing bowl
• Fork
• Baking sheet
• Wax paper

Serving Suggestions:

Hershey candy coated Easter eggs are perfect for adding to Easter baskets, decorating Easter desserts, or simply snacking on throughout the day.

Variations and Substitutions:

If you prefer a different type of chocolate, feel free to substitute it for the Hershey milk chocolate chips. You can also experiment with different food coloring combinations to create unique Easter egg colors.

Storage and Tips:

Hershey candy coated Easter eggs can be stored in an airtight container at room temperature for up to 1 week.

Notes:

If the dough is too sticky to handle, add a little more powdered sugar until it’s a workable consistency.

Frequently Asked Questions:

Can I use a different type of chocolate?
Yes, you can substitute any type of chocolate for the Hershey milk chocolate chips.

Can I freeze Hershey candy coated Easter eggs?
We don’t recommend freezing them, as the texture may change once they’ve been thawed.

White Chocolate Hershey Candy Coated Easter Eggs

Ingredients:

• 1 cup Hershey white chocolate chips
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• Food coloring (optional)

Instructions:

1. Line a baking sheet with wax paper.
2. In a large mixing bowl, combine the powdered sugar, unsalted butter, vanilla extract, and heavy cream. Mix until the ingredients are well combined and form a smooth dough.
3. If desired, add a few drops of food coloring to the dough and mix until the color is evenly distributed.
4. Scoop teaspoon-sized balls of dough onto the prepared baking sheet. Use your hands to shape the dough into egg shapes.
5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the dough to firm up.
6. While the dough chills, melt the Hershey white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Remove the dough eggs from the refrigerator and use a fork to dip each one into the melted white chocolate, making sure to coat all sides.
8. Return the white chocolate-coated eggs to the wax paper-lined baking sheet and let them sit until the chocolate hardens.
9. Once the chocolate has hardened, the white chocolate Hershey candy coated Easter eggs are ready to enjoy!

Nutritional Information:

Serving Size: 1 egg
Calories: 90
Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 5mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 13g
Protein: 0g

Cooking Time:

Prep Time: 45 minutes
Chill Time: 30 minutes
Total Time: 1 hour 15 minutes

Equipment:

• Microwave-safe bowl
• Mixing bowl
• Fork
• Baking sheet
• Wax paper

Serving Suggestions:

White chocolate Hershey candy coated Easter eggs are perfect for adding to Easter baskets, decorating Easter desserts, or simply snacking on throughout the day.

Variations and Substitutions:

If you prefer a different type of chocolate, feel free to substitute it for the Hershey white chocolate chips. You can also experiment with different food coloring combinations to create unique Easter egg colors.

Storage and Tips:

White chocolate Hershey candy coated Easter eggs can be stored in an airtight container at room temperature for up to 1 week.

Notes:

If the dough is too sticky to handle, add a little more powdered sugar until it’s a workable consistency.

Frequently Asked Questions:

Can I use a different type of chocolate?
Yes, you can substitute any type of chocolate for the Hershey white chocolate chips.

Can I freeze Hershey candy coated Easter eggs?
We don’t recommend freezing them, as the texture may change once they’ve been thawed.

Summing it Up

Whether you prefer classic milk chocolate or something a little more unique, Hershey candy coated Easter eggs are a fun and delicious treat for the holiday season. With these two easy recipes, you can whip up a batch of your own in no time. So, what are you waiting for? Get cracking!