Introduction
Spring is here, and Easter is just around the corner! What better way to celebrate the season than with some delicious Hershey Kisses Easter cookies? These cookies are not only easy to make, but also fun to decorate. Whether you’re planning a family gathering or just looking for a tasty treat, these cookies are sure to please. In this article, we’ll share two different recipes for Hershey Kisses Easter cookies so you can choose the one that suits your taste buds the best.
Recipe 1: Hershey Kisses Easter Cookies with Peanut Butter
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 36 Hershey Kisses, unwrapped
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, beating well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until lightly golden.
- Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Each serving (1 cookie) contains:
- Calories: 112
- Fat: 6g
- Carbohydrates: 14g
- Protein: 2g
- Sodium: 84mg
Cooking Time
Preparation time: 15 minutes
Cooking time: 10 minutes per batch
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for Easter or any occasion. Serve them as a sweet treat after dinner or bring them to a party to share with friends and family.
Variations
Feel free to mix up the flavors by using different varieties of Hershey Kisses. You can also try adding chopped nuts or chocolate chips to the cookie dough for some extra crunch.
Substitutions
If you’re allergic to peanut butter, you can substitute it with almond butter or sunflower seed butter. You can also use gluten-free flour to make these cookies gluten-free.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure the Hershey Kisses are unwrapped before you start baking the cookies.
- Don’t overbake the cookies or they will become hard and dry.
- Press the Hershey Kisses into the cookies immediately after taking them out of the oven, while they’re still soft and warm.
Frequently Asked Questions
Can I use other types of Hershey Kisses?
Yes, feel free to use any flavor of Hershey Kisses you like.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.
Recipe 2: Hershey Kisses Easter Cookies with Chocolate Chips
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 36 Hershey Kisses, unwrapped
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, beating well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until lightly golden.
- Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Each serving (1 cookie) contains:
- Calories: 122
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
- Sodium: 85mg
Cooking Time
Preparation time: 15 minutes
Cooking time: 10 minutes per batch
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for Easter or any occasion. Serve them as a sweet treat after dinner or bring them to a party to share with friends and family.
Variations
Feel free to mix up the flavors by using different varieties of Hershey Kisses. You can also try adding chopped nuts or white chocolate chips to the cookie dough for some extra flavor.
Substitutions
You can use milk chocolate or dark chocolate chips instead of semisweet chocolate chips if you prefer. You can also use gluten-free flour to make these cookies gluten-free.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure the Hershey Kisses are unwrapped before you start baking the cookies.
- Don’t overbake the cookies or they will become hard and dry.
- Press the Hershey Kisses into the cookies immediately after taking them out of the oven, while they’re still soft and warm.
Frequently Asked Questions
Can I use other types of Hershey Kisses?
Yes, feel free to use any flavor of Hershey Kisses you like.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just make