The holidays are just around the corner, and what better way to celebrate than with a delicious Hershey Yule Log? This classic dessert is a favorite among many, and for good reason! With its rich chocolatey flavor and festive appearance, it’s the perfect treat to enjoy with your loved ones during the holiday season.
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and guarantees a mouth-watering result. So, grab your apron, preheat your oven, and let’s get started!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup Hershey’s cocoa powder
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup Hershey’s chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat eggs with granulated sugar until light and fluffy.
- Add cocoa powder, water, and vanilla extract to the egg mixture, and mix until well combined.
- Add the dry ingredients to the egg mixture, and stir until just combined.
- Line a 15×10-inch jelly-roll pan with parchment paper, and pour the batter into the pan.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Dust a clean kitchen towel with powdered sugar, and invert the cake onto the towel.
- Carefully remove the parchment paper, and roll the cake up with the towel.
- Let the cake cool completely in the towel.
- While the cake is cooling, prepare the filling. In a medium bowl, beat heavy cream until stiff peaks form.
- Unroll the cake, and spread the whipped cream evenly over the surface.
- Sprinkle Hershey’s chocolate chips over the whipped cream.
- Carefully roll the cake back up, and transfer it onto a serving platter.
- Sprinkle powdered sugar over the top, and serve.
Nutritional Information
- Serving size: 1 slice
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g
Cooking Time
Total time: 45 minutes
Preparation time: 20 minutes
Cook time: 12-15 minutes
Cooling time: 10-15 minutes
Equipment
- 15×10-inch jelly-roll pan
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Electric mixer
- Clean kitchen towel
- Serving platter
Serving Suggestions
This Hershey Yule Log is perfect for any holiday gathering or party. Serve it as a dessert after a holiday feast, or bring it to a potluck. It’s sure to be a hit with everyone!
Variations
If you’re feeling creative, there are many ways to customize this recipe to your liking. For example, you can add chopped nuts or dried fruit to the filling for some extra texture and flavor. You can also try using different types of chocolate chips, such as white chocolate or dark chocolate.
Substitutions
If you don’t have Hershey’s cocoa powder, you can use any brand of unsweetened cocoa powder. You can also substitute the heavy cream with whipped topping or coconut cream for a dairy-free option.
Storage
This Hershey Yule Log can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to slice it just before serving to prevent the whipped cream from melting.
Tips
- Be sure to roll the cake up tightly with the towel to prevent cracking.
- Let the cake cool completely before adding the whipped cream filling.
- If the cake cracks while rolling, simply patch it up with some whipped cream and powdered sugar.
- Sift the powdered sugar over the top of the cake for a more even dusting.
Notes
This recipe makes 10-12 servings.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Yes, you can make the cake and filling separately ahead of time, and assemble the yule log just before serving.
Q: Can I freeze this Hershey Yule Log?
A: Yes, you can freeze the assembled yule log for up to 1 month. Thaw it in the refrigerator before serving.
Final Thoughts
The Hershey Yule Log is a classic holiday dessert that never fails to impress. With its rich chocolatey flavor and festive appearance, it’s the perfect treat to enjoy with your loved ones during the holiday season. This recipe is easy to follow and delivers amazing results every time. So, go ahead and give it a try! Your taste buds will thank you.