Homemade Banana Bread With Walnuts

Homemade Banana Bread With Walnuts

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There’s nothing quite as comforting as the smell of freshly baked banana bread wafting through your home. This classic recipe is a staple in many households, but have you ever tried adding walnuts for an extra nutty and crunchy twist? In this article, we’ll show you how to make homemade banana bread with walnuts that will have your taste buds singing with joy.


  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Melt the butter in a microwave-safe bowl or on the stovetop.
  4. Add the melted butter to the mashed bananas and mix well.
  5. Stir in the baking soda and salt.
  6. Add the sugar, beaten egg, and vanilla extract to the bowl and mix well.
  7. Add the flour and chopped walnuts to the bowl and mix until just combined.
  8. Pour the mixture into a greased 9×5 inch loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/12th of the loaf)

  • Calories: 215
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 31mg
  • Sodium: 177mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Cooking Time

Preparation time: 15 minutes

Cooking time: 50-60 minutes

Total time: 1 hour 15 minutes


  • Large mixing bowl
  • Fork
  • Microwave-safe bowl or stovetop
  • Measuring cups and spoons
  • 9×5 inch loaf pan
  • Wire rack

Serving Suggestions

This homemade banana bread with walnuts is delicious on its own, but you can also try serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey. It’s also great for breakfast or as a snack with a cup of coffee or tea.


If you’re feeling adventurous, try adding some chocolate chips, shredded coconut, or dried cranberries to the batter. You could also swap out the walnuts for pecans or almonds.


If you’re looking for a healthier version of this recipe, you could try using coconut oil instead of butter, or using whole wheat flour instead of all-purpose flour. You could also reduce the amount of sugar or use a natural sweetener like honey or maple syrup.


This homemade banana bread with walnuts can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight.


  • Make sure your bananas are ripe and sweet for the best flavor.
  • Don’t overmix the batter or your bread might come out tough.
  • You can test if your bread is done by inserting a toothpick into the center – if it comes out clean, it’s ready!
  • You can add a sprinkle of cinnamon to the batter for some extra warmth and flavor.
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This recipe makes 1 loaf of banana bread with 12 slices.

Frequently Asked Questions

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas – just make sure to thaw them first and drain any excess liquid before mashing them.

Can I omit the walnuts?

Yes, you can omit the walnuts or use a different type of nut if you prefer.

Can I use a different type of sugar?

Yes, you can use brown sugar, honey, or maple syrup instead of white sugar if you prefer. Just keep in mind that it might affect the texture and flavor of the bread slightly.

Homemade banana bread with walnuts is a delicious and easy recipe that’s perfect for any occasion. Whether you’re looking for a comforting breakfast, afternoon snack, or dessert, this nutty twist on a classic recipe is sure to satisfy your cravings. So why not give it a try for yourself and see how delicious homemade banana bread can be?

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