Desserts are a significant part of Qatari culture, and what better way to satisfy your sweet tooth than with a homemade cake? Whether you’re celebrating a special occasion or simply want to indulge in something sweet, homemade cakes are the perfect treat. In this article, we will share with you some of our favorite homemade cake recipes that you can easily make in the comfort of your own home.
Ingredients
For our first recipe, we will be making a classic vanilla sponge cake. Here are the ingredients you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and ending with the flour mixture.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Nutritional Information
Here is the nutritional information for one serving of our vanilla sponge cake:
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 180mg
- Total Carbohydrates: 46g
- Dietary Fiber: 0g
- Sugars: 33g
- Protein: 4g
Cooking Time
The total cooking time for our vanilla sponge cake is approximately 30 minutes.
Equipment
- Medium-sized bowl
- Large bowl
- Mixing spoon
- 9-inch cake pan
- Oven
Serving Suggestions
Our vanilla sponge cake is perfect on its own, but you can also frost it with your favorite icing or decorate it with fresh fruits. Serve it with a cup of coffee or tea for a delicious dessert.
Variations
If you want to try something different, you can substitute the vanilla extract with other flavorings such as almond or lemon extract. You can also add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.
Substitutions
If you don’t have whole milk, you can use skim milk or any other milk substitutes. You can also use gluten-free flour for a gluten-free version of the cake.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure all the ingredients are at room temperature before starting.
- Don’t overmix the batter as it can result in a dense cake.
- Let the cake cool completely before frosting to prevent the icing from melting.
Notes
This recipe makes one 9-inch cake which serves 8 people.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
Can I use a different type of flour?
You can use cake flour or self-rising flour instead of all-purpose flour, but adjust the amount of baking powder and salt accordingly.
Can I use a different type of milk?
You can use any type of milk, but whole milk will give the cake a richer flavor and texture.
Final Thoughts
Homemade cakes are the perfect way to indulge in something sweet and satisfy your cravings. Our vanilla sponge cake recipe is easy to make and can be customized to your liking. Whether you’re celebrating a special occasion or simply want to enjoy a delicious dessert, give this recipe a try and enjoy the sweetness of homemade cakes in Qatar.