Take Your Pork Chops To The Next Level With Homemade Shake And Bake

Take Your Pork Chops To The Next Level With Homemade Shake And Bake

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Shake And Bake Pork Chops (Easy Homemade Shake N Bake) Bake It With Love
Shake And Bake Pork Chops (Easy Homemade Shake N Bake) Bake It With Love from bakeitwithlove.com

Who says you have to settle for bland and boring pork chops? With homemade shake and bake, you can elevate this classic dish to new heights of flavor and excitement. And the best part? It’s incredibly easy to make! Whether you’re a seasoned chef or a beginner in the kitchen, you can whip up a batch of shake and bake in no time.

Ingredients

Recipe #1:

  • 4 pork chops
  • 1 cup breadcrumbs
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup melted butter

Recipe #2:

  • 4 pork chops
  • 1 cup panko breadcrumbs
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter

Instructions

Recipe #1:

  1. Preheat your oven to 425°F.
  2. In a bowl, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Dip each pork chop in the melted butter, then coat it in the breadcrumb mixture.
  4. Place the pork chops on a baking sheet and bake for 20-25 minutes, or until they reach an internal temperature of 145°F.
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Recipe #2:

  1. Preheat your oven to 425°F.
  2. In a bowl, mix together the panko breadcrumbs, Italian seasoning, garlic powder, salt, black pepper, and Parmesan cheese.
  3. Dip each pork chop in the melted butter, then coat it in the breadcrumb mixture.
  4. Place the pork chops on a baking sheet and bake for 20-25 minutes, or until they reach an internal temperature of 145°F.

Nutritional Information

Recipe #1:

  • Serving size: 1 pork chop
  • Calories: 400
  • Protein: 31g
  • Fat: 28g
  • Carbohydrates: 7g
  • Fiber: 1g

Recipe #2:

  • Serving size: 1 pork chop
  • Calories: 450
  • Protein: 36g
  • Fat: 31g
  • Carbohydrates: 13g
  • Fiber: 1g

Cooking Time

Both recipes take approximately 20-25 minutes to cook.

Equipment

  • Bowl
  • Baking sheet
  • Measuring cups and spoons
  • Thermometer

Serving Suggestions

Serve your pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. You can also slice the pork chops and serve them in sandwiches or wraps.

Variations and Substitutions

Feel free to experiment with different seasonings and breadcrumbs to create your own unique shake and bake recipe. You can also substitute the butter for olive oil or coconut oil for a healthier option.

Storage

If you have any leftover pork chops, store them in an airtight container in the refrigerator for up to 3 days.

Tips and Notes

Make sure to use a thermometer to ensure your pork chops are cooked to the proper internal temperature of 145°F. You can also use bone-in pork chops for added flavor. For a gluten-free version, use gluten-free breadcrumbs.

Frequently Asked Questions

Can I use this recipe for chicken?

Absolutely! This recipe works great with chicken as well.

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Can I use this recipe for boneless pork chops?

Yes, boneless pork chops work just as well as bone-in pork chops.

Personal Thoughts

Homemade shake and bake is a game-changer for pork chops. The combination of crispy breadcrumbs and flavorful seasonings takes this classic dish to new heights. Plus, it’s incredibly easy to make and can be customized to your liking. I highly recommend giving it a try for your next dinner. Your taste buds will thank you!

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