Nothing screams fall quite like a delicious pumpkin pie. But what’s a pumpkin pie without a dollop of homemade whipped cream on top? Not to worry, we’ve got you covered with this easy and fun recipe that will have your taste buds dancing in delight.
Ingredients:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, beat the heavy cream with an electric mixer on high speed until soft peaks form.
- Add the sugar and vanilla extract, and continue to beat until stiff peaks form.
- Serve immediately or store in the refrigerator until ready to use.
Nutritional Information:
Serving Size: 2 tablespoons
Calories: 103
Total Fat: 10.8g
Saturated Fat: 6.7g
Cholesterol: 40mg
Sodium: 10mg
Total Carbohydrates: 2.2g
Sugars: 2.2g
Protein: 0.6g
Cooking Time:
5-10 minutes
Equipment:
- Large mixing bowl
- Electric mixer
Serving Suggestions:
Top your pumpkin pie with a generous dollop of homemade whipped cream and serve immediately.
Variations:
For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the whipped cream for an extra burst of flavor.
Substitutions:
You can substitute powdered sugar for granulated sugar if you prefer a smoother texture in your whipped cream.
Storage:
Store any leftover whipped cream in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure your heavy cream is cold before beating to ensure the best results.
- Be careful not to overbeat your whipped cream, as it can turn into butter.
Notes:
Homemade whipped cream is a delicious and easy way to add a special touch to any dessert. It’s perfect for pumpkin pie, but can also be used to top cakes, cupcakes, and more.
Frequently Asked Questions:
Q: Can I use a hand mixer instead of an electric mixer?
A: Yes, you can use a hand mixer instead of an electric mixer. Just make sure to beat the heavy cream until stiff peaks form.
Q: Can I make whipped cream ahead of time?
A: Yes, you can make whipped cream ahead of time and store it in the refrigerator for up to 3 days.
Q: Can I use whipped cream from a can instead of homemade whipped cream?
A: While you can use whipped cream from a can, homemade whipped cream is always the best option for a fresher and more delicious taste.
Personal Thoughts:
There’s nothing quite like the combination of pumpkin pie and homemade whipped cream. This recipe is so easy to make and adds an extra special touch to any dessert. I love the versatility of whipped cream and how it can be customized to suit any taste. Give this recipe a try and see for yourself just how delicious it can be!