Are you craving a homemade dessert that will satisfy your sweet tooth? Look no further than this delicious homemade yellow cake recipe with decadent chocolate buttercream frosting. This classic cake recipe is sure to be a hit with your family and friends, and the rich chocolate frosting will leave you wanting more.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups whole milk
- 1/8 cup vegetable oil
- 1/2 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup boiling water
- 1/2 cup unsalted butter, softened
- 2 cups confectioners’ sugar, sifted
- 1/2 cup unsweetened cocoa powder, sifted
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add in milk, oil, butter, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Beat in eggs one at a time, scraping down the bowl after each addition.
- In a separate small bowl, dissolve cocoa powder in boiling water. Add cocoa mixture to the batter and mix until well combined.
- Pour batter evenly into prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- To make the frosting, cream butter in a large bowl using an electric mixer on medium speed. Add confectioners’ sugar, cocoa powder, milk, vanilla extract, and salt. Beat on low speed until combined, then increase to high speed and beat until fluffy.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and spread remaining frosting on top and sides of cake.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 450
Fat: 22g
Saturated Fat: 13g
Cholesterol: 90mg
Sodium: 420mg
Carbohydrates: 62g
Fiber: 2g
Sugar: 45g
Protein: 5g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 60-75 minutes
Equipment:
- Two 9-inch round cake pans
- Electric mixer
- Wire rack
- Serving plate
Serving Suggestions:
This homemade yellow cake with chocolate buttercream frosting is perfect for any occasion. Serve it up at birthday parties, family gatherings, or just as a special treat for yourself.
Variations and Substitutions:
Looking to switch things up? Try adding some chopped nuts, dried fruit, or sprinkles to the batter for added texture and flavor. You can also substitute the whole milk for almond or soy milk if you prefer. For a lighter version, try using applesauce in place of the oil.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The frosting may become slightly hard when refrigerated, so let the cake come to room temperature before serving again.
Tips and Notes:
- Make sure your butter is softened before beginning the recipe. This will make it easier to cream with the sugar and other ingredients.
- If you don’t have two cake pans, you can bake one cake layer at a time and then let it cool before baking the second layer.
- Sift the confectioners’ sugar and cocoa powder to avoid any lumps in the frosting.
- Make sure your cocoa powder is unsweetened, as sweetened cocoa powder will alter the taste of the cake and frosting.
Frequently Asked Questions:
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour for a gluten-free flour blend that can be used in a 1:1 ratio.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.
Can I make the frosting ahead of time?
Yes, you can make the frosting up to 2 days in advance and store it in the refrigerator. Let it come to room temperature before using.
Personal Thoughts:
This homemade yellow cake with chocolate buttercream frosting is a classic dessert that never goes out of style. The cake is light and fluffy, while the frosting is rich and indulgent. It’s the perfect combination of flavors and textures, and it’s sure to be a hit with anyone who tries it. So go ahead and give this recipe a try – your taste buds will thank you!