Honey Baked Ham Crystal Lake: Two Delicious Recipes To Try

Honey Baked Ham Crystal Lake: Two Delicious Recipes To Try

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Are you looking for a mouth-watering ham recipe that will leave your guests in awe? Look no further than honey baked ham! The sweet and savory flavors of honey and ham come together to create a delicious meal that is perfect for any occasion.

In this blog post, we will share with you two different honey baked ham crystal lake recipes that are sure to impress your friends and family. Let’s get started!

Recipe #1: Classic Honey Baked Ham Crystal Lake

Ingredients:

  • 1 fully cooked bone-in ham (8-10 pounds)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions:

  1. Preheat your oven to 325 degrees F.
  2. Remove any packaging or netting from the ham and place it in a roasting pan.
  3. In a medium saucepan, combine honey, brown sugar, dijon mustard, apple cider vinegar, water, cinnamon, nutmeg, and cloves. Cook over medium heat until the mixture is smooth and bubbly, stirring frequently.
  4. Brush the honey mixture all over the ham, making sure to get it into any crevices or folds.
  5. Cover the ham with foil and bake for 1 1/2 to 2 hours, or until heated through (internal temperature should be 140 degrees F).
  6. Remove the foil and increase the oven temperature to 400 degrees F. Bake the ham for an additional 15-20 minutes, or until the glaze is golden brown and caramelized.
  7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
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Nutritional Information:

  • Calories: 420
  • Protein: 38g
  • Fat: 17g
  • Carbohydrates: 28g
  • Sugar: 27g
  • Sodium: 2190mg

Cooking Time:

2 1/2 to 3 hours

Equipment:

  • Roasting pan
  • Saucepan
  • Basting brush
  • Foil

Serving Suggestions:

Serve your honey baked ham crystal lake with your favorite sides, such as mashed potatoes, green beans, or roasted carrots. Don’t forget the dinner rolls!

Variations:

For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the honey mixture. You can also substitute maple syrup for the honey for a different flavor profile.

Substitutions:

If you don’t have dijon mustard on hand, you can use yellow mustard instead. You can also use white vinegar instead of apple cider vinegar.

Storage:

Store any leftover honey baked ham in an airtight container in the refrigerator for up to 5 days.

Tips:

  • Be sure to baste the ham every 30 minutes for a more flavorful glaze.
  • Make sure the ham is fully cooked before serving by checking the internal temperature with a meat thermometer.
  • Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute.

Frequently Asked Questions:

Q: Can I use a boneless ham for this recipe?

A: Yes, you can use a boneless ham if you prefer. Just adjust the cooking time according to the weight of the ham.

Recipe #2: Slow Cooker Honey Baked Ham Crystal Lake

Ingredients:

  • 1 fully cooked bone-in ham (8-10 pounds)
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 1/4 cup dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
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Instructions:

  1. Place the ham in a slow cooker.
  2. In a medium bowl, whisk together honey, brown sugar, orange juice, dijon mustard, apple cider vinegar, cornstarch, and cinnamon. Pour the mixture over the ham.
  3. Cover and cook on low for 6-8 hours, or until heated through (internal temperature should be 140 degrees F).
  4. Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing and serving.

Nutritional Information:

  • Calories: 420
  • Protein: 38g
  • Fat: 17g
  • Carbohydrates: 28g
  • Sugar: 27g
  • Sodium: 2190mg

Cooking Time:

6-8 hours

Equipment:

  • Slow cooker
  • Medium bowl
  • Whisk

Serving Suggestions:

Serve your slow cooker honey baked ham crystal lake with your favorite sides, such as roasted vegetables, sweet potato casserole, or cornbread stuffing.

Variations:

For a fruitier glaze, add chopped pineapple or peach preserves to the honey mixture. You can also substitute lemon juice for the orange juice for a tangier flavor.

Substitutions:

If you don’t have dijon mustard on hand, you can use yellow mustard instead. You can also use white vinegar instead of apple cider vinegar.

Storage:

Store any leftover honey baked ham in an airtight container in the refrigerator for up to 5 days.

Tips:

  • Make sure the ham fits in your slow cooker before starting the recipe.
  • Don’t overcook the ham or it will become dry and tough.
  • If you want a thicker glaze, whisk in more cornstarch or let the ham rest for a few minutes before slicing to allow the glaze to thicken.

Frequently Asked Questions:

Q: Can I use a boneless ham for this recipe?

A: Yes, you can use a boneless ham if you prefer. Just adjust the cooking time according to the weight of the ham.

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Conclusion

Whether you’re hosting a holiday dinner or just want to impress your family with a delicious meal, honey baked ham crystal lake is the perfect choice. These two recipes are easy to make and will leave your guests asking for seconds. So why not try one of these recipes today and see for yourself how delicious honey baked ham can be?

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