Are you looking for a delicious and festive meal to serve for Easter dinner? Look no further than honey baked ham! This classic dish is a crowd-pleaser and perfect for any special occasion. In this blog post, we’ll provide you with two different honey baked ham recipes, along with all the details you need to make a perfect meal.
Recipe 1: Classic Honey Baked Ham
Ingredients:
- 1 (5 to 7-pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup unsalted butter
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in a large roasting pan.
- In a small saucepan, melt the butter over medium heat. Add the honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and cinnamon. Stir until well combined.
- Brush the glaze over the ham, making sure to get it into all the crevices.
- Cover the ham with foil and bake for 15 to 18 minutes per pound, or until the ham is heated through.
- Remove the foil and brush the ham with the glaze again. Bake for an additional 10 to 15 minutes, or until the glaze is caramelized and bubbly.
- Remove the ham from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 3 ounces
Calories: 257
Fat: 10g
Sodium: 1100mg
Carbohydrates: 18g
Protein: 23g
Cooking Time:
15 to 18 minutes per pound, plus an additional 10 to 15 minutes for glazing.
Equipment:
- Large roasting pan
- Small saucepan
- Basting brush
- Foil
Serving Suggestions:
Honey baked ham is a versatile dish that can be served with a variety of sides. Some popular options include scalloped potatoes, green beans, roasted carrots, and rolls. For a complete Easter meal, consider also serving deviled eggs, a fruit salad, and carrot cake for dessert.
Variations:
If you’re looking to mix things up, there are plenty of variations on the classic honey baked ham recipe. Some ideas include:
- Adding pineapple slices to the top of the ham before baking
- Using maple syrup instead of honey in the glaze
- Adding a tablespoon of soy sauce to the glaze for an umami flavor
- Using whole grain mustard instead of Dijon mustard
Substitutions:
If you don’t have all the ingredients on hand, there are some substitutions you can make:
- Use brown sugar instead of honey
- Use regular mustard instead of Dijon mustard
- Use white vinegar instead of apple cider vinegar
- Use molasses instead of Worcestershire sauce
- Use onion powder instead of garlic powder
Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the ham for up to 2 months. To reheat, place the ham in a baking dish and cover with foil. Bake at 325°F until heated through.
Tips:
- Make sure to baste the ham with the glaze every 20 minutes or so to keep it moist and flavorful.
- Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute.
- If you’re using a spiral-cut ham, be sure to get the glaze into all the nooks and crannies.
FAQs:
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham, but be aware that the cooking time may be slightly shorter.
Q: Can I make the glaze ahead of time?
A: Yes, you can make the glaze up to a day ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before using.
Recipe 2: Brown Sugar Glazed Honey Baked Ham
Ingredients:
- 1 (5 to 7-pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in a large roasting pan.
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, cinnamon, cloves, and nutmeg. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
- Brush the glaze over the ham, making sure to get it into all the crevices.
- Cover the ham with foil and bake for 15 to 18 minutes per pound, or until the ham is heated through.
- Remove the foil and brush the ham with the glaze again. Bake for an additional 10 to 15 minutes, or until the glaze is caramelized and bubbly.
- Remove the ham from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 3 ounces
Calories: 257
Fat: 10g
Sodium: 1100mg
Carbohydrates: 35g
Protein: 23g
Cooking Time:
15 to 18 minutes per pound, plus an additional 10 to 15 minutes for glazing.
Equipment:
- Large roasting pan
- Small saucepan
- Basting brush
- Foil
Serving Suggestions:
This ham pairs well with classic Easter sides, such as mashed potatoes, green beans, and rolls. For a more creative twist, try serving it with roasted root vegetables, grilled asparagus, or a spinach salad with strawberries and feta cheese.
Variations:
If you’re looking to switch things up, here are some ideas for variations:
- Use maple syrup instead of honey
- Use whole grain mustard instead of Dijon mustard
- Substitute pineapple juice for the orange juice
- Add a tablespoon of soy sauce for a savory flavor
Substitutions:
If you’re missing an ingredient, here are some substitutions you can make:
- Use white sugar instead of brown sugar
- Use regular mustard instead of Dijon mustard
- Use white vinegar instead of apple cider vinegar
- Use lemon juice instead of orange juice
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the ham in a baking dish and cover with foil. Bake at 325°F until heated through.
Tips: