Spring is in the air, and what better way to celebrate Easter than with a delicious honey baked ham? This classic dish is sure to impress your guests and leave them satisfied. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering meal that everyone will love.
Recipe 1: Honey Glazed Baked Ham
Ingredients:
- 8-10 lb bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1 tsp ground cloves
Instructions:
- Preheat your oven to 325°F.
- Remove any packaging or netting from the ham and place it in a roasting pan with the cut side facing down.
- In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined.
- Brush the glaze generously over the entire ham, making sure to get into all the crevices.
- Cover the ham with foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.
- Remove the foil and increase the oven temperature to 400°F. Brush the ham with more glaze and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is golden brown.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
Per serving (1/4 lb):
- Calories: 260
- Protein: 23g
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Total Carbohydrates: 19g
- Sugar: 18g
- Fiber: 0g
- Sodium: 1250mg
Cooking Time:
2 to 2 1/2 hours, plus an additional 15-20 minutes for glazing.
Equipment:
- Roasting pan
- Basting brush
- Foil
Serving Suggestions:
Pair your honey baked ham with some classic sides like mashed potatoes, green beans, and dinner rolls. Don’t forget to drizzle some extra glaze over the top for added sweetness and flavor.
Variations:
Try adding some pineapple rings or maraschino cherries to the top of your ham before baking for a fruity twist. You can also experiment with different spices and seasonings in your glaze, like ginger or allspice.
Substitutions:
If you don’t have Dijon mustard on hand, regular yellow mustard will work just fine. You can also substitute the apple cider vinegar with white wine vinegar or lemon juice.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.
Tips:
- Be sure to let your ham rest before slicing to allow the juices to redistribute throughout the meat.
- If you’re using a spiral-cut ham, you can still follow this recipe but reduce the cooking time by about 30 minutes.
- For a smokier flavor, you can use a smoked ham instead of a regular ham.
Frequently Asked Questions:
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham if you prefer. Just be sure to adjust the cooking time accordingly, as boneless hams tend to cook faster than bone-in hams.
Can I make this recipe ahead of time?
Yes, you can glaze your ham and refrigerate it overnight before baking. This will allow the flavors to meld together and give you a more intense flavor.
What can I do with leftover ham?
Leftover ham can be used in a variety of dishes, like omelettes, quiches, and sandwiches. You can also chop it up and use it in soups or casseroles.
Recipe 2: Honey Mustard Glazed Ham
Ingredients:
- 8-10 lb bone-in ham
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat your oven to 325°F.
- Remove any packaging or netting from the ham and place it in a roasting pan with the cut side facing down.
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, and paprika until well combined.
- Brush the glaze generously over the entire ham, making sure to get into all the crevices.
- Cover the ham with foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.
- Remove the foil and increase the oven temperature to 400°F. Brush the ham with more glaze and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is golden brown.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
Per serving (1/4 lb):
- Calories: 240
- Protein: 22g
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Total Carbohydrates: 18g
- Sugar: 17g
- Fiber: 0g
- Sodium: 1250mg
Cooking Time:
2 to 2 1/2 hours, plus an additional 15-20 minutes for glazing.
Equipment:
- Roasting pan
- Basting brush
- Foil
Serving Suggestions:
Pair your honey baked ham with some classic sides like mashed potatoes, green beans, and dinner rolls. Don’t forget to drizzle some extra glaze over the top for added sweetness and flavor.
Variations:
Try adding some crushed pineapple to the glaze for a tropical twist. You can also experiment with different types of mustard, like whole grain or spicy brown.
Substitutions:
If you don’t have apple cider vinegar on hand, you can substitute it with white wine vinegar or lemon juice.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.
Tips:
- Be sure to let your ham rest before slicing to allow the juices to redistribute throughout the meat.
- If you’re using a spiral-cut ham, you can still follow this recipe but reduce the cooking time by about 30 minutes.
- For a smokier flavor, you can use a smoked ham instead of a regular ham.
Frequently Asked Questions:
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham if you prefer. Just be sure to adjust the cooking time accordingly, as boneless hams tend to cook faster than bone-in hams.
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