Honey Baked Ham Naperville: Two Delicious Recipes To Try

Are you looking for a delicious and easy recipe for honey baked ham in Naperville? Look no further! In this blog post, we’ll share two mouth-watering recipes that are sure to impress your family and friends. Whether you’re hosting a holiday dinner or simply looking for a tasty meal to enjoy, these recipes are perfect for any occasion.

Recipe 1: Classic Honey Baked Ham

Ingredients:

• 1 fully cooked bone-in ham (7-8 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F.
2. In a medium-sized bowl, whisk together the honey, brown sugar, Dijon mustard, pineapple juice, apple cider vinegar, and ground cloves.
3. Place the ham in a large roasting pan and brush the honey mixture all over it.
4. Cover the ham with foil and bake for 2-2 1/2 hours, or until heated through.
5. Remove the foil, baste the ham with the juices from the pan, and bake for an additional 30 minutes, or until the top is golden brown and caramelized.
6. Let the ham rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 480
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 140mg
• Sodium: 2280mg
• Total Carbohydrates: 36g
• Dietary Fiber: 0g
• Sugars: 34g
• Protein: 45g

Cooking Time:

2-2 1/2 hours

Equipment:

• Large roasting pan
• Basting brush
• Foil

Serving Suggestions:

Pair with roasted vegetables like carrots, potatoes, and green beans. Serve with dinner rolls and a side salad for a complete meal.

Variations:

For a spicier version, add a pinch of cayenne pepper to the honey mixture. For a sweeter ham, use maple syrup instead of honey.

Substitutions:

You can substitute orange juice or cranberry juice for the pineapple juice. You can also use yellow mustard instead of Dijon mustard.

Storage:

Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze leftover ham for up to 2 months.

Tips:

• Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
• Use a meat thermometer to ensure the internal temperature of the ham reaches 140°F before serving.
• For a crispy top, broil the ham for a few minutes after removing the foil.

Frequently Asked Questions:

• Can I use a spiral-cut ham for this recipe?

Yes, you can use a spiral-cut ham for this recipe. Just follow the cooking instructions on the package and baste it with the honey mixture.

• Can I make this recipe ahead of time?

Yes, you can make the honey mixture ahead of time and store it in the refrigerator until ready to use. You can also fully bake the ham and reheat it in the oven before serving.

Recipe 2: Honey Mustard Glazed Ham

Ingredients:

• 1 fully cooked bone-in ham (7-8 pounds)
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F.
2. In a medium-sized bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves.
3. Place the ham in a large roasting pan and brush the honey mustard mixture all over it.
4. Cover the ham with foil and bake for 2-2 1/2 hours, or until heated through.
5. Remove the foil, baste the ham with the juices from the pan, and bake for an additional 30 minutes, or until the top is golden brown and caramelized.
6. Let the ham rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 400
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 140mg
• Sodium: 2280mg
• Total Carbohydrates: 35g
• Dietary Fiber: 0g
• Sugars: 34g
• Protein: 38g

Cooking Time:

2-2 1/2 hours

Equipment:

• Large roasting pan
• Basting brush
• Foil

Serving Suggestions:

Pair with mashed potatoes and green beans for a classic dinner. Serve with a side of honey mustard sauce for dipping.

Variations:

Add a tablespoon of soy sauce to the honey mustard mixture for a savory twist. For a sweeter ham, add a drizzle of maple syrup to the glaze.

Substitutions:

You can substitute yellow mustard or whole grain mustard for Dijon mustard. You can also use white vinegar instead of apple cider vinegar.

Storage:

Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze leftover ham for up to 2 months.

Tips:

• Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
• Use a meat thermometer to ensure the internal temperature of the ham reaches 140°F before serving.
• For a crispy top, broil the ham for a few minutes after removing the foil.

Frequently Asked Questions:

• Can I use a spiral-cut ham for this recipe?

Yes, you can use a spiral-cut ham for this recipe. Just follow the cooking instructions on the package and baste it with the honey mustard mixture.

• Can I make this recipe ahead of time?

Yes, you can make the honey mustard mixture ahead of time and store it in the refrigerator until ready to use. You can also fully bake the ham and reheat it in the oven before serving.

Final Thoughts

Honey baked ham is a classic dish that’s perfect for any occasion. Whether you prefer a sweet and savory glaze or a more traditional honey coating, these recipes are sure to satisfy your taste buds. Don’t be afraid to experiment with different flavors and spices to make the recipe your own. We hope you enjoy making and eating these delicious honey baked hams in Naperville!