Get ready for an explosion of taste in your mouth with our Honey Baked Ham Naples recipes! Whether you’re preparing for a holiday feast or just looking to spice up your everyday meals, these recipes are the perfect way to satisfy your cravings. With just a few ingredients and some easy steps, you can make a delicious and succulent ham that will have everyone coming back for more!
Recipe 1: Classic Honey Baked Ham Naples
Ingredients:
- 1 bone-in ham (8-10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Instructions:
- Preheat your oven to 325°F.
- Place the ham in a large baking dish with the fat side facing up.
- In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
- Brush the ham with the honey mixture, making sure to coat it well.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, brushing the ham with the remaining honey mixture every 10 minutes.
- Once the ham is cooked through and the outside is golden brown and caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 1290mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 28g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Equipment:
- Baking dish
- Basting brush
- Foil
Serving Suggestions:
- Serve with roasted vegetables, mashed potatoes, or your favorite side dishes.
Variations and Substitutions:
- For a sweeter ham, increase the amount of honey and brown sugar in the recipe.
- For a spicier ham, add more Dijon mustard or a pinch of cayenne pepper.
- For a smaller ham, adjust the cooking time accordingly.
- For a boneless ham, reduce the cooking time by 15-20 minutes.
Storage:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips and Notes:
- Make sure to baste the ham frequently to keep it juicy and flavorful.
- Let the ham rest before slicing to allow the juices to redistribute.
- Save the ham bone to make soup or broth.
Frequently Asked Questions:
- Can I use a spiral ham for this recipe?
- Yes, you can use a spiral ham instead of a bone-in ham. Just adjust the cooking time accordingly.
- Can I make this recipe in a slow cooker?
- Yes, you can make this recipe in a slow cooker. Cook on low for 4-6 hours, basting frequently.
- Can I use maple syrup instead of honey?
- Yes, you can use maple syrup instead of honey for a different flavor profile.
Recipe 2: Honey Mustard Glazed Baked Ham Naples
Ingredients:
- 1 bone-in ham (8-10 lbs)
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions:
- Preheat your oven to 325°F.
- Place the ham in a large baking dish with the fat side facing up.
- In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, paprika, garlic powder, and onion powder.
- Brush the ham with the honey mustard glaze, making sure to coat it well.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, brushing the ham with the remaining glaze every 10 minutes.
- Once the ham is cooked through and the outside is golden brown and caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 1290mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 28g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Equipment:
- Baking dish
- Basting brush
- Foil
Serving Suggestions:
- Serve with roasted vegetables, mashed potatoes, or your favorite side dishes.
Variations and Substitutions:
- For a sweeter ham, increase the amount of honey and brown sugar in the recipe.
- For a spicier ham, add more Dijon mustard or a pinch of cayenne pepper.
- For a smaller ham, adjust the cooking time accordingly.
- For a boneless ham, reduce the cooking time by 15-20 minutes.
Storage:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips and Notes:
- Make sure to baste the ham frequently to keep it juicy and flavorful.
- Let the ham rest before slicing to allow the juices to redistribute.
- Save the ham bone to make soup or broth.
Frequently Asked Questions:
- Can I use a spiral ham for this recipe?
- Yes, you can use a spiral ham instead of a bone-in ham. Just adjust the cooking time accordingly.
- Can I make this recipe in a slow cooker?
- Yes, you can make this recipe in a slow cooker. Cook on low for 4-6 hours, basting frequently.
- Can I use whole grain mustard instead of Dijon mustard?
- Yes, you can use whole grain mustard instead of Dijon mustard for a different texture.
Personal Thoughts: