Are you craving for a succulent and flavorful ham that can satisfy your taste buds and appetite? Look no further than honey baked ham! This classic dish is a beloved staple of holiday feasts, family gatherings, and special occasions. Whether you’re hosting a party, preparing a dinner for your loved ones, or simply indulging in a delicious treat, honey baked ham is a surefire way to please your palate and fill your belly. In this article, we’ll share with you two mouth-watering recipes for honey baked ham that are easy to make, versatile, and perfect for any occasion. So, let’s get started!
Recipe 1: Classic Honey Baked Ham
Ingredients:
- 1 (10-pound) fully-cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F (165°C).
- Remove the ham from its packaging and place it in a roasting pan, flat side down.
- In a mixing bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, cinnamon, and cloves until smooth and well-combined.
- Brush the ham generously with the honey mixture, making sure to cover all sides.
- Cover the ham with aluminum foil and bake it in the oven for 2 hours.
- Remove the foil and baste the ham with the remaining honey mixture.
- Return the ham to the oven and bake it uncovered for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
- Remove the ham from the oven and let it rest for 15 minutes before carving and serving.
Nutritional Information:
Per serving (based on 10 servings):
- Calories: 680
- Total Fat: 29g
- Saturated Fat: 9g
- Cholesterol: 195mg
- Sodium: 3490mg
- Total Carbohydrates: 40g
- Dietary Fiber: 0g
- Sugars: 39g
- Protein: 66g
Cooking Time:
2 hours and 30 minutes
Equipment:
- Roasting pan
- Mixing bowl
- Whisk
- Basting brush
- Meat thermometer
Serving Suggestions:
Classic honey baked ham goes well with a variety of sides, such as mashed potatoes, roasted vegetables, green beans, dinner rolls, and cranberry sauce. For a festive touch, you can garnish the ham with fresh herbs, orange slices, or cherries.
Variations:
You can customize the flavor of your honey baked ham by adding different spices, herbs, or liquids to the glaze. Some popular options include maple syrup, soy sauce, Worcestershire sauce, ginger, nutmeg, allspice, and pineapple juice. You can also experiment with different types of mustard, such as whole grain, spicy brown, or honey mustard.
Substitutions:
If you don’t have Dijon mustard, you can use regular mustard or a combination of mustard and mayonnaise. If you don’t have apple cider vinegar, you can use white vinegar or lemon juice. If you don’t have orange juice, you can use pineapple juice or apple juice.
Storage:
Leftover honey baked ham can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the ham for up to 2 months by wrapping it tightly in plastic wrap and aluminum foil.
Tips:
- Make sure to buy a fully-cooked ham, not a raw ham.
- Score the ham with a knife before applying the glaze to allow the flavors to penetrate.
- Baste the ham every 30 minutes to keep it moist and tender.
- Use a meat thermometer to check the internal temperature of the ham and avoid overcooking or undercooking.
Frequently Asked Questions:
- Can I use a spiral ham instead of a whole ham?
- Can I use a different type of meat, such as pork loin or turkey breast?
- Can I make the glaze ahead of time?
Yes, you can use a spiral ham for this recipe. Just follow the same instructions and adjust the cooking time accordingly.
Yes, you can use a different type of meat for this recipe. Just make sure to adjust the cooking time and temperature according to the weight and thickness of the meat.
Yes, you can make the glaze up to 3 days in advance and store it in the refrigerator. Just make sure to warm it up before brushing it on the ham.
Recipe 2: Honey Mustard Glazed Ham
Ingredients:
- 1 (8-pound) bone-in ham
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Remove the ham from its packaging and place it in a roasting pan, flat side down.
- In a mixing bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until smooth and well-combined.
- Brush the ham generously with the honey mustard mixture, making sure to cover all sides.
- Cover the ham with aluminum foil and bake it in the oven for 1 hour and 30 minutes.
- Remove the foil and baste the ham with the remaining honey mustard mixture.
- Return the ham to the oven and bake it uncovered for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
- Remove the ham from the oven and let it rest for 15 minutes before carving and serving.
Nutritional Information:
Per serving (based on 8 servings):
- Calories: 720
- Total Fat: 36g
- Saturated Fat: 10g
- Cholesterol: 205mg
- Sodium: 2640mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 30g
- Protein: 65g
Cooking Time:
2 hours
Equipment:
- Roasting pan
- Mixing bowl
- Whisk
- Basting brush
- Meat thermometer
Serving Suggestions:
Honey mustard glazed ham pairs well with roasted vegetables, sweet potatoes, Brussels sprouts, cornbread, and green salad. You can also serve it with a mustard dipping sauce or a fruit salsa.
Variations:
You can adjust the sweetness and tanginess of the glaze by using more or less honey, mustard, or vinegar. You can also add some heat by including cayenne pepper, hot