Honey Baked Ham Shreveport: Two Delicious Recipes To Try Now

Are you craving for a mouth-watering ham dish that’s perfect for any occasion? Look no further than honey baked ham Shreveport. This classic Southern recipe is a crowd-pleaser, with its sweet and savory flavors that blend perfectly with the juicy and succulent ham. Whether you’re hosting a family gathering or want to impress your guests, these two honey baked ham Shreveport recipes will surely satisfy your taste buds.

Recipe 1: Classic Honey Baked Ham Shreveport

Ingredients:

• 1 (10-12 pound) fully cooked bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F.
2. Score the ham with a knife in a criss-cross pattern.
3. In a medium mixing bowl, whisk together the honey, brown sugar, Dijon mustard, orange juice, pineapple juice, apple cider vinegar, melted butter, cinnamon, and cloves.
4. Brush the ham with the honey mixture, making sure to coat it evenly.
5. Place the ham in a roasting pan, cover with foil, and bake for 2 hours.
6. Remove the foil and baste the ham with the remaining honey mixture.
7. Bake for an additional 30 minutes or until the ham is golden brown.
8. Remove from the oven and let it rest for 10-15 minutes before serving.

Nutritional Information:

Serving Size: 4 oz
Calories: 210
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 960mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 17g
Protein: 18g

Cooking Time:

Approximately 2.5 hours

Equipment:

Roasting pan, basting brush, knife

Serving Suggestions:

Serve with roasted vegetables, mashed potatoes, and gravy.

Variations:

Substitute the brown sugar with maple syrup or molasses for a different flavor profile. Add a pinch of cayenne pepper for a spicy kick.

Substitutions:

If you don’t have Dijon mustard, you can use yellow mustard instead. You can also use pineapple chunks or orange slices instead of juice.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure to baste the ham every 30 minutes to ensure it stays moist and flavorful. Use a meat thermometer to check the internal temperature of the ham. It should read 140°F.

Frequently Asked Questions:

Can I use a spiral ham?

Yes, you can use a spiral ham for this recipe. However, since spiral ham is already pre-cut, you won’t be able to score it with a knife.

Can I make this recipe ahead of time?

Yes, you can prepare the honey mixture ahead of time and store it in the refrigerator. When you’re ready to bake the ham, simply brush it with the honey mixture and bake according to the instructions.

Recipe 2: Honey Baked Ham Shreveport with Pineapple Glaze

Ingredients:

• 1 (10-12 pound) fully cooked bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup melted butter
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 325°F.
2. Score the ham with a knife in a criss-cross pattern.
3. In a medium mixing bowl, whisk together the honey, brown sugar, pineapple juice, soy sauce, rice vinegar, melted butter, ginger, and cinnamon.
4. Brush the ham with the honey mixture, making sure to coat it evenly.
5. Place the ham in a roasting pan, cover with foil, and bake for 2 hours.
6. Remove the foil and baste the ham with the remaining honey mixture.
7. Bake for an additional 30 minutes or until the ham is golden brown.
8. Remove from the oven and let it rest for 10-15 minutes before serving.

Nutritional Information:

Serving Size: 4 oz
Calories: 210
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 960mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 17g
Protein: 18g

Cooking Time:

Approximately 2.5 hours

Equipment:

Roasting pan, basting brush, knife

Serving Suggestions:

Serve with grilled pineapple, sweet potatoes, and steamed green beans.

Variations:

Use orange juice instead of pineapple juice for a citrusy twist. Add a tablespoon of mustard for a tangy flavor.

Substitutions:

You can use apple cider vinegar instead of rice vinegar. If you’re allergic to soy sauce, you can use Worcestershire sauce or coconut aminos instead.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure to baste the ham every 30 minutes to ensure it stays moist and flavorful. Use a meat thermometer to check the internal temperature of the ham. It should read 140°F.

Frequently Asked Questions:

Can I use a spiral ham?

Yes, you can use a spiral ham for this recipe. However, since spiral ham is already pre-cut, you won’t be able to score it with a knife.

Can I make this recipe ahead of time?

Yes, you can prepare the honey mixture ahead of time and store it in the refrigerator. When you’re ready to bake the ham, simply brush it with the honey mixture and bake according to the instructions.

Final Thoughts

Honey baked ham Shreveport is a classic recipe that never goes out of style. With the perfect balance of sweetness and savory flavors, these two recipes are easy to make and perfect for any occasion. Whether you prefer the classic honey baked ham recipe or want to try something new with the pineapple glaze, you won’t be disappointed. So why not give these recipes a try and impress your guests with your culinary skills?