Are you ready to treat your taste buds with a mouth-watering and juicy honey baked ham? Look no further than these two delectable honey baked ham Tallahassee recipes that will leave you and your guests craving for more. From savory to sweet, these recipes are perfect for any occasion and are sure to impress even the pickiest eaters. So, let’s get started!
Recipe 1: Classic Honey Baked Ham Tallahassee
Ingredients:
- 1 (10-12 pounds) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F.
- Remove the ham from its packaging and place it in a roasting pan.
- In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves.
- Brush the glaze over the ham, making sure to coat it evenly.
- Cover the ham with foil and bake for 2 hours.
- Remove the foil and brush the ham with the remaining glaze.
- Continue to bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.
- Remove from oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 4 oz
Calories: 210
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 1120mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 14g
Protein: 20g
Cooking Time:
2 hours and 30 minutes
Equipment:
- Roasting pan
- Basting brush
- Foil
Serving Suggestions:
This classic honey baked ham Tallahassee recipe pairs well with mashed potatoes, green beans, and dinner rolls. It’s perfect for a family dinner or holiday gathering.
Variations:
You can customize the glaze by adding your favorite herbs and spices, such as garlic powder, onion powder, or paprika. You can also use maple syrup instead of honey for a slightly different flavor.
Substitutions:
If you don’t have Dijon mustard, you can use yellow mustard instead. You can also use white vinegar instead of apple cider vinegar.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
Make sure to let the ham rest for at least 10-15 minutes before slicing it. This will allow the juices to redistribute and make the ham more flavorful and tender.
Frequently Asked Questions:
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham, but the cooking time might be shorter.
Q: Can I use a spiral ham for this recipe?
A: Yes, you can use a spiral ham, but you might need to adjust the cooking time and glaze accordingly.
Recipe 2: Sweet and Spicy Honey Baked Ham Tallahassee
Ingredients:
- 1 (10-12 pounds) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
Instructions:
- Preheat your oven to 325°F.
- Remove the ham from its packaging and place it in a roasting pan.
- In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and cayenne pepper.
- Brush the glaze over the ham, making sure to coat it evenly.
- Cover the ham with foil and bake for 2 hours.
- Remove the foil and brush the ham with the remaining glaze.
- Continue to bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.
- Remove from oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 4 oz
Calories: 220
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 1130mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 15g
Protein: 20g
Cooking Time:
2 hours and 30 minutes
Equipment:
- Roasting pan
- Basting brush
- Foil
Serving Suggestions:
This sweet and spicy honey baked ham Tallahassee recipe pairs well with mac and cheese, roasted vegetables, and cornbread. It’s perfect for a summer barbecue or a game day party.
Variations:
You can adjust the level of spiciness by adding more or less cayenne pepper. You can also add a tablespoon of soy sauce for a more savory flavor.
Substitutions:
If you don’t have Dijon mustard, you can use yellow mustard instead. You can also use white vinegar instead of apple cider vinegar.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
Make sure to let the ham rest for at least 10-15 minutes before slicing it. This will allow the juices to redistribute and make the ham more flavorful and tender.
Frequently Asked Questions:
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham, but the cooking time might be shorter.
Q: Can I use a spiral ham for this recipe?
A: Yes, you can use a spiral ham, but you might need to adjust the cooking time and glaze accordingly.
Conclusion
These two honey baked ham Tallahassee recipes are perfect for any occasion and are sure to impress your guests. Whether you prefer the classic or the sweet and spicy flavor, both recipes are easy to make and require only a few ingredients. So, what are you waiting for? Try one of these recipes today and treat yourself to a delicious and juicy honey baked ham that will leave your taste buds wanting more.