If you’re looking for a unique and fun way to celebrate a birthday, why not try making a horse cake? These cakes are perfect for horse lovers of all ages and are sure to be a hit at any party. With a little bit of creativity and some basic baking skills, you can create a beautiful and delicious horse cake that everyone will love. In this article, we’ll share two different horse cake recipes that you can try for your next birthday celebration.
Ingredients for Recipe 1: Classic Horse Cake
- 1 box of cake mix (your choice of flavor)
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 can of chocolate frosting
- 1 bag of mini chocolate chips
- 1 bag of candy eyes
- 1 bag of black licorice
Instructions
- Preheat your oven to 350 degrees F.
- Follow the instructions on the cake mix box to prepare the cake batter.
- Pour the batter into a greased 9×13 inch cake pan.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Using a serrated knife, trim the edges of the cake to create a horse shape.
- Spread the chocolate frosting over the entire cake.
- Use the mini chocolate chips to create the horse’s mane and tail.
- Place the candy eyes on the horse’s face.
- Cut the black licorice into small pieces to create the horse’s nostrils and mouth.
- Enjoy your delicious horse cake!
Nutritional Information
Calories per serving: 350
Total fat: 18g
Cholesterol: 45mg
Sodium: 310mg
Total carbohydrates: 46g
Sugars: 33g
Protein: 3g
Cooking Time
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Equipment
- 9×13 inch cake pan
- Serrated knife
- Electric mixer
- Cake decorating supplies (optional)
Serving Suggestions
This horse cake is perfect for any birthday celebration. Serve it alongside other party foods and drinks.
Variations
You can use any cake flavor and frosting of your choice to create this cake. You can also add additional decorations or use different candy to create different facial features for the horse.
Substitutions
If you don’t have a cake mix, you can make your own cake batter from scratch using flour, sugar, baking powder, and other ingredients. You can also use a different type of frosting, such as vanilla or cream cheese frosting.
Storage
Store any leftover horse cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Use a cake board or large platter to display your horse cake.
- If you’re not comfortable trimming the cake into a horse shape, you can use a horse-shaped cake pan to create the shape.
- Use a toothpick to draw the horse’s features on the cake before adding the candy and frosting.
Frequently Asked Questions
Q: Can I use a different type of candy for the eyes and mouth?
A: Yes, you can use any candy of your choice to create the horse’s facial features.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day or two ahead of time and store it in the refrigerator until you’re ready to serve it.
Ingredients for Recipe 2: Fondant Horse Cake
- 1 box of cake mix (your choice of flavor)
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 jar of white fondant
- 1 jar of black fondant
- 1 bag of green icing
- 1 bag of candy eyes
Instructions
- Preheat your oven to 350 degrees F.
- Follow the instructions on the cake mix box to prepare the cake batter.
- Pour the batter into a greased 9×13 inch cake pan.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Use a serrated knife to trim the edges of the cake to create a horse shape.
- Knead the white fondant until it is soft and pliable.
- Roll out the white fondant into a large circle that is big enough to cover the entire cake.
- Place the fondant over the cake and smooth it out, trimming any excess fondant.
- Knead the black fondant until it is soft and pliable.
- Roll out the black fondant and cut out the horse’s features, such as the mane, tail, and hooves.
- Use the green icing to create grass around the base of the cake.
- Place the candy eyes on the horse’s face.
- Enjoy your beautiful fondant horse cake!
Nutritional Information
Calories per serving: 350
Total fat: 18g
Cholesterol: 45mg
Sodium: 310mg
Total carbohydrates: 46g
Sugars: 33g
Protein: 3g
Cooking Time
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Equipment
- 9×13 inch cake pan
- Serrated knife
- Rolling pin
- Horse-shaped cookie cutters (optional)
- Cake decorating supplies (optional)
Serving Suggestions
This fondant horse cake is perfect for any birthday celebration. Serve it alongside other party foods and drinks.
Variations
You can use any cake flavor and frosting of your choice to create this cake. You can also use different colors of fondant to create a unique design.
Substitutions
If you don’t have fondant, you can use buttercream frosting to cover the cake instead.
Storage
Store any leftover fondant horse cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to knead the fondant well before rolling it out to prevent any cracks or tears.
- If you don’t have horse-shaped cookie cutters, you can create your own templates using parchment paper.
- Use a toothpick to draw the horse’s features on the cake before adding the fondant and candy.
Frequently Asked Questions
Q: Can I use a different type of icing for the grass?
A: Yes, you can use any green icing of your choice to create the grass around the base of the cake.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day or two ahead of time and store it in the refrigerator until you’re ready to decorate it with fondant and candy.
Personal Thoughts
Both of these horse cake recipes are fun and easy to make, and they’re sure to be a hit at any birthday celebration. Whether you choose to make the classic horse cake or the fondant horse cake, the end result will be a beautiful and delicious cake that everyone will enjoy. So why not give one of these recipes a try for your next