Hot Chocolate Bombs Aldi: A Delicious And Fun Way To Enjoy Your Cocoa Fix

Hot Chocolate Bombs Aldi: A Delicious And Fun Way To Enjoy Your Cocoa Fix

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How to Make Hot Cocoa Bombs with Aldi Ingredients Taste of Home
How to Make Hot Cocoa Bombs with Aldi Ingredients Taste of Home from www.tasteofhome.com

Winter is the perfect time to indulge in hot chocolate, and the latest trend in cocoa goodness is the hot chocolate bomb. These delightful treats are not only delicious, but they’re also fun to make and share with loved ones. And lucky for us, Aldi has everything we need to create these magical bombs of chocolatey goodness. In this blog post, we’ll share two recipes for hot chocolate bombs using Aldi ingredients, so get ready to satisfy your sweet tooth!

Recipe 1: Classic Hot Chocolate Bomb

Ingredients:

  • 1 cup Aldi Choceur Milk Chocolate Chips
  • 1/4 cup Aldi Baker’s Corner Hot Cocoa Mix
  • 1/4 cup mini marshmallows
  • 1 tsp vegetable oil
  • Additional hot cocoa mix and marshmallows for serving

Instructions:

  1. Melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  2. Using a silicone mold or a muffin tin lined with cupcake liners, pour 1-2 tablespoons of melted chocolate into each mold and use a spoon or a pastry brush to spread the chocolate up the sides of the mold, making sure to cover the entire surface.
  3. Place the molds in the fridge for 10-15 minutes or until the chocolate hardens.
  4. Remove the molds from the fridge and carefully remove the chocolate cups from the mold or cupcake liners.
  5. Fill half of the chocolate cups with hot cocoa mix and mini marshmallows.
  6. Microwave the remaining chocolate for 10-15 seconds to melt it again, then use a spoon to spread a layer of chocolate over the filled cups to seal them.
  7. Place the chocolate bombs in the fridge for 10-15 minutes or until the chocolate hardens again.
  8. To serve, place one hot chocolate bomb in a mug and pour hot milk over it. Stir until fully melted and enjoy!
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Nutritional Information:

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Cooking Time:

30 minutes

Equipment:

  • Microwave-safe bowl
  • Silicone mold or muffin tin
  • Cupcake liners (optional)
  • Spoon or pastry brush

Serving Suggestions:

Serve with additional hot cocoa mix and marshmallows on top for extra sweetness and flavor.

Variations:

Try using dark chocolate or white chocolate instead of milk chocolate for a different flavor. You can also add in peppermint extract or cinnamon for a festive twist.

Substitutions:

You can substitute the mini marshmallows for crushed candy canes or chocolate chips for a different texture.

Storage:

Store the hot chocolate bombs in an airtight container in the fridge for up to 2 weeks.

Tips:

  • Make sure the chocolate cups are thick enough to hold the hot cocoa mix and marshmallows without breaking.
  • Use a spoon to spread the chocolate up the sides of the mold evenly.
  • Be careful when removing the chocolate cups from the mold to avoid breaking them.

Frequently Asked Questions:

  • Can I use a different brand of chocolate chips?
  • Yes, you can use any brand of chocolate chips you prefer.

  • Can I use almond milk instead of regular milk?
  • Yes, you can use any type of milk you prefer.

Recipe 2: Peppermint Hot Chocolate Bomb

Ingredients:

  • 1 cup Aldi Choceur Dark Chocolate Chips
  • 1/4 cup Aldi Baker’s Corner Hot Cocoa Mix
  • 1/4 cup crushed candy canes
  • 1 tsp vegetable oil
  • Additional hot cocoa mix and candy canes for serving

Instructions:

  1. Melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  2. Using a silicone mold or a muffin tin lined with cupcake liners, pour 1-2 tablespoons of melted chocolate into each mold and use a spoon or a pastry brush to spread the chocolate up the sides of the mold, making sure to cover the entire surface.
  3. Place the molds in the fridge for 10-15 minutes or until the chocolate hardens.
  4. Remove the molds from the fridge and carefully remove the chocolate cups from the mold or cupcake liners.
  5. Fill half of the chocolate cups with hot cocoa mix and crushed candy canes.
  6. Microwave the remaining chocolate for 10-15 seconds to melt it again, then use a spoon to spread a layer of chocolate over the filled cups to seal them.
  7. Place the chocolate bombs in the fridge for 10-15 minutes or until the chocolate hardens again.
  8. To serve, place one hot chocolate bomb in a mug and pour hot milk over it. Stir until fully melted and enjoy!
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Nutritional Information:

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Cooking Time:

30 minutes

Equipment:

  • Microwave-safe bowl
  • Silicone mold or muffin tin
  • Cupcake liners (optional)
  • Spoon or pastry brush

Serving Suggestions:

Serve with additional hot cocoa mix and crushed candy canes on top for extra sweetness and flavor.

Variations:

Try using white chocolate instead of dark chocolate and add in some peppermint extract for a different flavor. You can also use different types of candy canes, such as cherry or raspberry flavored, for a unique twist.

Substitutions:

You can substitute the crushed candy canes for mini marshmallows or chocolate chips for a different texture.

Storage:

Store the hot chocolate bombs in an airtight container in the fridge for up to 2 weeks.

Tips:

  • Make sure the chocolate cups are thick enough to hold the hot cocoa mix and crushed candy canes without breaking.
  • Use a spoon to spread the chocolate up the sides of the mold evenly.
  • Be careful when removing the chocolate cups from the mold to avoid breaking them.

Frequently Asked Questions:

  • Can I use a different brand of chocolate chips?
  • Yes, you can use any brand of chocolate chips you prefer.

  • Can I use almond milk instead of regular milk?
  • Yes, you can use any type of milk you prefer.

Summary

Hot chocolate bombs are a fun and delicious way to enjoy your cocoa fix, and with Aldi ingredients, they’re easy to make at home. Whether you prefer classic milk chocolate or festive peppermint, these hot chocolate bombs are sure to satisfy your sweet tooth. So gather your ingredients and get ready to create some magical chocolatey goodness!

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Personal Thoughts

As an AI language model, I don’t have the ability to taste or experience food, but I can tell you that these hot chocolate bombs using Aldi ingredients sound absolutely delicious. The combination of creamy chocolate with hot cocoa mix and marshmallows or candy canes is sure to warm you up on a cold winter day. Plus, they’re so easy to make and share with loved ones. I encourage you to try out these recipes for yourself and let us know how they turn out!

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