The Ultimate Guide To House Autry Chicken Breader: Crispy And Delicious Recipes

The Ultimate Guide To House Autry Chicken Breader: Crispy And Delicious Recipes

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Introduction

Are you tired of bland and boring chicken? Look no further than House Autry Chicken Breader! This magical breading adds a crispy and flavorful crunch to your chicken dishes. In this article, we’ll explore the wonders of House Autry Chicken Breader and provide you with two delicious recipes to try at home.

What is House Autry Chicken Breader?

House Autry Chicken Breader is a unique blend of flour, cornmeal, and spices that is perfect for coating chicken. It adds a crispy texture and savory flavor to your chicken dishes that will have your taste buds dancing with joy.

Why Use House Autry Chicken Breader?

Not only does House Autry Chicken Breader make your chicken taste amazing, but it also saves you time in the kitchen. With this breading mix, you don’t have to worry about measuring out individual spices and ingredients. It’s an all-in-one solution for a delicious meal.

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Recipe 1: Classic Fried Chicken

Ingredients:

  • 1 lb chicken thighs
  • 1 cup House Autry Chicken Breader
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Vegetable oil for frying

Instructions:

  1. Season the chicken with salt, black pepper, paprika, garlic powder, and onion powder.
  2. In a separate bowl, mix together the House Autry Chicken Breader and milk until well combined.
  3. Dip the chicken into the breading mixture, making sure it’s well coated.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the chicken for 6-8 minutes on each side or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
  7. Serve hot and enjoy!

Nutritional Information:

Calories: 400 | Fat: 20g | Carbohydrates: 24g | Protein: 30g

Cooking Time:

20 minutes

Equipment:

  • Large skillet
  • Bowl

Serving Suggestions:

Serve with mashed potatoes and green beans for a classic southern-style meal.

Variations:

Try using House Autry Chicken Breader on chicken tenders or wings for a fun twist on this classic recipe.

Substitutions:

If you don’t have milk, you can substitute it with buttermilk or water.

Storage:

Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

For extra crispy chicken, double coat the chicken in the breading mixture.

Frequently Asked Questions:

Q: Can I bake the chicken instead of frying it?

A: Yes, you can bake the chicken in the oven at 375°F for 25-30 minutes or until cooked through.

Recipe 2: House Autry Chicken Tenders

Ingredients:

  • 1 lb chicken tenders
  • 1 cup House Autry Chicken Breader
  • 2 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Vegetable oil for frying
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Instructions:

  1. Season the chicken tenders with salt, black pepper, garlic powder, and onion powder.
  2. In a separate bowl, beat the eggs until well mixed.
  3. Dip the chicken tenders into the eggs, making sure they’re well coated.
  4. Roll the chicken tenders in the House Autry Chicken Breader until fully coated.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the chicken tenders for 5-6 minutes on each side or until golden brown and cooked through.
  7. Remove the chicken tenders from the skillet and place on a paper towel-lined plate to drain excess oil.
  8. Serve hot and enjoy!

Nutritional Information:

Calories: 350 | Fat: 15g | Carbohydrates: 22g | Protein: 30g

Cooking Time:

20 minutes

Equipment:

  • Large skillet
  • Bowl

Serving Suggestions:

Serve with honey mustard dipping sauce and a side salad for a delicious and easy meal.

Variations:

Try using House Autry Chicken Breader on fish or shrimp for a tasty seafood dish.

Substitutions:

If you don’t have eggs, you can substitute them with buttermilk or milk.

Storage:

Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

For a spicier version, add cayenne pepper to the House Autry Chicken Breader mixture.

Frequently Asked Questions:

Q: Can I bake the chicken tenders instead of frying them?

A: Yes, you can bake the chicken tenders in the oven at 400°F for 15-20 minutes or until cooked through.

Conclusion

House Autry Chicken Breader is a game-changer in the kitchen. It adds a crispy and flavorful crunch to your chicken dishes that will have your taste buds dancing with joy. Whether you try the classic fried chicken or the tasty chicken tenders, these recipes are sure to be a hit with your family and friends. So, get cooking and enjoy the magic of House Autry Chicken Breader!

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