How Do You Make Cake Mix From Scratch

How Do You Make Cake Mix From Scratch

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How to make a boxed cake mix taste homemade {"doctored up" cake mix
How to make a boxed cake mix taste homemade {"doctored up" cake mix from www.pinterest.fr

Who doesn’t love a slice of cake? Whether it’s for a special occasion or just as a treat, cake is always a crowd-pleaser. But did you know that you can make your own cake mix from scratch? It’s easier than you might think, and the results are so much tastier than anything you can buy in a box. So grab your apron and let’s get baking!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  9. Frost and decorate the cake as desired.
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Nutritional Information:

This cake mix recipe makes approximately 12 servings. Each serving contains:

  • Calories: 290
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 57mg
  • Sodium: 260mg
  • Carbohydrates: 49g
  • Fiber: 0g
  • Sugar: 33g
  • Protein: 4g

Cooking Time:

This cake mix takes approximately 30-35 minutes to bake.

Equipment:

  • 9-inch cake pan
  • Medium bowl
  • Large bowl
  • Mixer (optional)
  • Whisk
  • Spatula
  • Wire rack

Serving Suggestions:

This cake mix can be served on its own or with your favorite frosting and decorations. Try it with chocolate frosting, whipped cream, or fresh fruit.

Variations:

You can customize this cake mix recipe by adding different flavors or mix-ins. Here are a few ideas:

  • Chocolate Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
  • Lemon Cake: Add 1 tablespoon lemon zest to the wet ingredients.
  • Vanilla Bean Cake: Add the seeds of 1 vanilla bean to the wet ingredients.
  • Chocolate Chip Cake: Stir in 1 cup of chocolate chips to the batter before pouring into the cake pan.

Substitutions:

If you don’t have all of the ingredients on hand, here are a few substitutions you can try:

  • Butter: You can substitute margarine or shortening for the butter.
  • Milk: You can use any type of milk, including almond milk or soy milk.
  • Vanilla Extract: You can substitute any other flavor extract, such as almond or coconut.

Storage:

This cake mix can be stored in an airtight container at room temperature for up to 3 days.

Tips:

  • Make sure your butter is softened before creaming it with the sugar. If it’s too hard, it won’t combine properly.
  • Don’t overmix the batter once you’ve added the dry ingredients. This can lead to a tough cake.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready!
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Notes:

This cake mix recipe is easily doubled if you need to make a larger cake.

Frequently Asked Questions:

Can I use this cake mix to make cupcakes?

Yes, you can use this cake mix to make cupcakes. Simply divide the batter evenly between 12 cupcake liners and bake at 350°F (180°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Can I freeze this cake mix?

Yes, you can freeze this cake mix. Simply wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before using.

Can I use a different type of flour?

This recipe is designed to work with all-purpose flour, but you can experiment with other types of flour if you like. Just keep in mind that it may affect the texture and flavor of the cake.

Personal Thoughts:

Making your own cake mix from scratch is so satisfying, and the results are so much tastier than anything you can buy in a box. This recipe is easy to follow and produces a deliciously moist and flavorful cake. I love that you can customize it with different flavors and mix-ins to suit your taste. So why not give it a try for your next special occasion or just as a treat?

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