Are you looking for a fun and tasty dessert that will brighten up your day? Look no further than the confetti bundtlet! This colorful treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or just craving something sweet. But how many calories are in a confetti bundtlet? Let’s find out!
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/3 cup rainbow sprinkles
- Preheat your oven to 350°F. Grease a mini bundt pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir in the rainbow sprinkles.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bundtlets cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Each confetti bundtlet contains approximately 250 calories, 10g of fat, 36g of carbohydrates, and 3g of protein. Keep in mind that this may vary based on the specific ingredients you use.
The total cooking time for this recipe is approximately 25 minutes, including prep time.
- Mini bundt pan
- Mixing bowls
- Cooking spray
- Wire rack
These mini bundtlets are perfect for sharing with friends and family. Serve them at a party or enjoy them as a sweet treat with your favorite beverage.
If you want to switch things up, try adding different types of sprinkles or food coloring to the batter to create a unique and colorful look. You can also experiment with different types of frosting or glazes to add even more flavor.
If you don’t have buttermilk on hand, you can make your own by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. You can also substitute the rainbow sprinkles for chocolate chips, nuts, or any other add-ins you prefer.
These confetti bundtlets can be stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months.
- Make sure your butter is softened before mixing the batter to ensure a smooth and creamy texture.
- Don’t overmix the batter, as this can cause the bundtlets to become tough or dense.
- Use a toothpick or skewer to check if the bundtlets are fully cooked before removing them from the oven.
This recipe makes approximately 6 mini bundtlets. If you want to make more, simply double or triple the ingredients as needed.
Frequently Asked Questions:
Can I use a regular bundt pan instead of a mini one?
Yes, but keep in mind that the cooking time may vary depending on the size of the pan. You may need to adjust the baking time accordingly.
Can I use margarine instead of butter?
Yes, but keep in mind that the flavor and texture may be slightly different. Butter is recommended for the best taste and texture.
Can I add more or less sprinkles to the batter?
Yes, feel free to adjust the amount of sprinkles to your liking. Just keep in mind that the more sprinkles you add, the more colorful and fun the bundtlets will be!
The confetti bundtlet is a delicious and fun treat that is perfect for any occasion. I love how easy it is to make and how colorful and festive it looks. The recipe is also very versatile, allowing you to experiment with different flavors and add-ins. Overall, I highly recommend giving this recipe a try!