Fall is finally here, and with it comes a plethora of seasonal treats to indulge in. McDonald’s Pumpkin Cream Pie is one such treat that has made a comeback this year, much to the delight of pumpkin lovers everywhere. But before you sink your teeth into this scrumptious pie, you may be wondering just how many calories it contains.
- 1 can pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 pre-made pie crusts
- Whipped cream (optional)
- Preheat your oven to 375°F.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, light brown sugar, eggs, pumpkin pie spice, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture evenly into the two pre-made pie crusts.
- Bake for approximately 45 minutes or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool before slicing and serving with a dollop of whipped cream, if desired.
Each serving of McDonald’s Pumpkin Cream Pie contains approximately 260 calories, 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.
The total cooking time for this recipe is approximately 45 minutes.
- Large mixing bowl
- Measuring cups and spoons
- Two pre-made pie crusts
For an extra festive touch, consider serving this pie with a sprinkle of cinnamon or a drizzle of caramel sauce.
If you’re feeling adventurous, you can try adding a tablespoon of bourbon or rum to the filling mixture for a boozy twist. For a healthier option, substitute the heavy cream with coconut cream or almond milk.
If you don’t have access to pre-made pie crusts, you can make your own using a recipe of your choice. Additionally, you can substitute the granulated sugar with honey or maple syrup for a more natural sweetener.
Store any leftover pie in an airtight container in the refrigerator for up to three days.
- Be sure to let the pie cool completely before slicing to avoid a runny filling.
- If you’re short on time, you can use store-bought pumpkin pie spice instead of mixing your own.
- For a smoother filling, strain the pumpkin puree before mixing with the other ingredients.
This recipe makes two pies, so feel free to halve the ingredients if you only want to make one.
Frequently Asked Questions
Can I make this pie without crust?
Yes, you can make a crustless version of this pie by pouring the filling mixture into a greased pie dish and baking for approximately 40-45 minutes.
Can I freeze this pie?
Yes, you can freeze this pie for up to two months. Simply wrap tightly in plastic wrap and aluminum foil before placing in the freezer.
Is this pie gluten-free?
No, this pie contains pre-made pie crusts which may contain gluten. However, you can make a gluten-free version by using a gluten-free pie crust recipe or omitting the crust altogether.
McDonald’s Pumpkin Cream Pie is the perfect fall treat for pumpkin lovers. With its creamy, spiced filling and flaky crust, it’s no wonder this treat has made a comeback this year. Now that you know how many calories are in each serving, you can indulge in this delicious pie without any guilt. So go ahead and give this recipe a try – your taste buds will thank you!