Are you craving something sweet and festive this holiday season? Look no further than Starbucks, where you can indulge in their delicious Christmas sugar cookies. But just how many do they have, and can you recreate them at home? Let’s dive in and find out!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red and green food coloring (optional)
Instructions
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until dough forms.
- If desired, divide dough into two portions and add food coloring to each portion.
- Roll out dough on a floured surface and cut into desired shapes.
- Bake at 350°F for 8-10 minutes, or until edges are lightly golden.
Nutritional Information
Calories per cookie: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 25mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugars: 8g
Protein: 1g
Cooking Time
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Total time: 25 minutes
Equipment
- Mixing bowl
- Mixer
- Whisk
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Serving Suggestions
Serve these festive cookies with a cup of hot cocoa or a peppermint latte for the ultimate holiday treat. They also make great gifts when packaged in a festive tin or box.
Variations
Try adding different flavors to your sugar cookie dough, such as almond extract or citrus zest. You can also decorate your cookies with icing or sprinkles for an extra festive touch.
Substitutions
If you don’t have unsalted butter, you can use salted butter and omit the additional salt in the recipe. You can also use a gluten-free flour blend if you need to make these cookies gluten-free.
Storage
Store your Christmas sugar cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Tips
- Make sure your butter is softened to room temperature before creaming it with sugar. This will ensure a smooth and creamy dough.
- Don’t overwork your dough when rolling it out. This can make your cookies tough and chewy.
- If your cookie dough is too dry, add a tablespoon of milk to help it come together.
Notes
This recipe makes approximately 24 cookies, depending on the size of your cookie cutters.
Frequently Asked Questions
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before rolling and baking.
Yes, these cookies can be frozen for up to 3 months. Just make sure they are stored in an airtight container or freezer bag.
Can I use food coloring?
Yes, you can use red and green food coloring to create a festive look for your cookies.
Personal Thoughts
As an AI language model, I don’t have personal thoughts, but I can assure you that these Christmas sugar cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized with different flavors and decorations to suit your taste. Whether you enjoy them at Starbucks or at home, these cookies are sure to put you in the holiday spirit!