How Much Cake Does A Quarter Sheet Feed

How Much Cake Does A Quarter Sheet Feed

Posted on
How Many People Does a Sheet Cake Feed? KitchensinksReviews
How Many People Does a Sheet Cake Feed? KitchensinksReviews from kitchensinks-reviews.com

Have you ever wondered how much cake a quarter sheet can feed? Maybe you’re planning a party or need to bake a cake for a special occasion, and you’re not sure how much cake to make. Well, don’t worry because we’ve got you covered! In this recipe blog, we’ll show you how to make a mouth-watering quarter sheet cake that will leave your guests satisfied and asking for more.

Ingredient

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease and flour a quarter sheet pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Add flour mixture and milk alternately, beginning and ending with flour mixture.
  6. Stir in vanilla extract.
  7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool cake in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
See also  Indulge In Decadence: Too Much Butter In Cookies

Nutritional Information

Serving Size: 1 slice
Calories: 240
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 190mg
Carbohydrates: 35g
Fiber: 0g
Sugar: 24g
Protein: 3g

Cooking Time

Cooking time: 25-30 minutes

Equipment

  • Quarter sheet pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Spatula
  • Wire rack

Serving Suggestions

This cake is delicious on its own, but you can also serve it with whipped cream, fresh fruit, or your favorite frosting. You can also top it with sprinkles, chocolate chips, or nuts for some extra crunch.

Variations

You can customize this cake by adding different flavors. Try adding lemon zest, cocoa powder, or almond extract for a unique twist. You can also add food coloring to the batter to make it more festive.

Substitutions

If you don’t have whole milk, you can use 2% or skim milk. You can also use salted butter instead of unsalted butter, but be sure to reduce the amount of salt in the recipe. If you’re allergic to eggs, you can use a flax egg or applesauce as a substitute.

Storage

This cake can be stored covered at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week or freeze it for up to 3 months.

Tips

  • Make sure all your ingredients are at room temperature before you begin.
  • Don’t overmix the batter, or you’ll end up with a tough cake.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Cool the cake completely before frosting it.
See also  Asparagus Bundt Cake

Notes

Quarter sheet pans are approximately 9×13 inches in size and can serve between 12-16 people, depending on how large you cut the slices.

Frequently Asked Questions

How many people does a quarter sheet cake serve?

A quarter sheet cake can serve between 12-16 people, depending on how large you cut the slices.

What size is a quarter sheet cake?

A quarter sheet cake is approximately 9×13 inches in size.

Can I freeze a quarter sheet cake?

Yes, you can freeze a quarter sheet cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Can I use a different type of pan?

You can use a different type of pan, but be sure to adjust the baking time accordingly. If you use a larger pan, the cake will be thinner and will cook faster. If you use a smaller pan, the cake will be thicker and will take longer to cook.

Personal Thoughts

This quarter sheet cake recipe is one of my favorites because it’s easy to make and always turns out moist and delicious. It’s perfect for parties, potlucks, or just as a sweet treat for yourself. I love how versatile it is and how you can customize it with different flavors and toppings. I encourage you to try this recipe out for yourself and see how much cake a quarter sheet can feed!

Share this post: