As the leaves start to change colors and the air gets a little bit cooler, it’s time to start thinking about fall recipes. One of the most beloved fall recipes is pumpkin pie. Not only is it delicious, but it’s also a classic dessert that everyone loves. However, before you start baking, you might be wondering, “how much does pumpkin pie cost?” Well, don’t worry, because we’ve got you covered. In this recipe blog article, we’ll not only give you the cost of making a pumpkin pie, but we’ll also provide you with a delicious recipe that you can make at home.
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Whipped cream for serving (optional)
- Preheat your oven to 425°F (218°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the pie crust and smooth it out with a spatula.
- Bake for 15 minutes at 425°F (218°C).
- Reduce the oven temperature to 350°F (177°C) and continue to bake for an additional 35-40 minutes, or until a toothpick inserted in the center of the pie comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream if desired.
One serving of this pumpkin pie recipe contains:
- Calories: 301
- Total fat: 13g
- Saturated fat: 5g
- Cholesterol: 72mg
- Sodium: 312mg
- Total carbohydrates: 38g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 8g
The total cooking time for this pumpkin pie recipe is approximately 50-55 minutes, plus at least 2 hours of refrigeration time.
- Large mixing bowl
- 9-inch pie dish
- Wire rack
This pumpkin pie recipe is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle a little bit of cinnamon on top for an extra burst of flavor.
If you want to mix things up, you can add some chopped nuts or raisins to the pie filling before baking. You can also swap out the traditional pie crust for a graham cracker crust or a gluten-free crust.
If you don’t have sweetened condensed milk, you can substitute evaporated milk and sugar. You can also use fresh pumpkin instead of pumpkin puree, but you’ll need to cook and puree the pumpkin first.
This pumpkin pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or aluminum foil to keep it fresh.
- Make sure to let the pie cool completely before slicing into it. This will help it set properly.
- If you’re having trouble getting the pie out of the pie dish, try running a knife around the edge to loosen it up.
- If you’re short on time, you can use a store-bought pie crust instead of making your own.
This pumpkin pie recipe is perfect for Thanksgiving, but it’s also a great dessert for any fall gathering. It’s easy to make and always a crowd-pleaser.
Frequently Asked Questions
Q: How much does pumpkin pie cost?
A: The cost of pumpkin pie can vary depending on where you live and what ingredients you use. However, on average, it will cost around $10-$15 to make a homemade pumpkin pie.
Q: Can I make pumpkin pie ahead of time?
A: Yes, you can make pumpkin pie ahead of time. Just refrigerate it until you’re ready to serve it.
Q: How do I know when my pumpkin pie is done?
A: You’ll know your pumpkin pie is done when a toothpick inserted in the center comes out clean.
This pumpkin pie recipe is one of my favorites. It’s easy to make, and the spices give it a delicious, warm flavor. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon. If you’re looking for a classic fall dessert, this pumpkin pie is the perfect choice.
In this recipe blog article, we’ve provided you with the cost of making a pumpkin pie, as well as a delicious recipe that you can make at home. This pumpkin pie recipe is easy to make and always a crowd-pleaser. It’s perfect for Thanksgiving, but it’s also a great dessert for any fall gathering. Give it a try and enjoy!