th?q=how%20much%20pumpkin%20pie%20spice%20for%20one%20can%20of%20pumpkin

How Much Pumpkin Pie Spice For One Can Of Pumpkin

Posted on
Spiced Pumpkin Pie Recipe Taste of Home
Spiced Pumpkin Pie Recipe Taste of Home from www.tasteofhome.com

Are you looking for the perfect pumpkin pie recipe for the holidays? Look no further than this delicious and easy pumpkin pie recipe, complete with just the right amount of pumpkin pie spice. With this recipe, you’ll be able to create a pie that is the perfect balance of sweet and spicy, all in one can of pumpkin.

Ingredients

  • 1 can pumpkin puree (15 ounces)
  • 1 can sweetened condensed milk (14 ounces)
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 unbaked pie crust (9 inches)

Instructions

  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake at 425°F for 15 minutes.
  5. Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the pie completely on a wire rack before serving.

Nutritional Information

Per serving (1 slice):

  • Calories: 338
  • Total Fat: 14.3g
  • Saturated Fat: 6.8g
  • Cholesterol: 73mg
  • Sodium: 314mg
  • Total Carbohydrates: 45.6g
  • Dietary Fiber: 1.6g
  • Sugars: 32.2g
  • Protein: 7.1g
See also  Philadelphia Cream Cheese No Bake Pumpkin Pie

Cooking Time

Total time: 1 hour and 5 minutes (including 15 minutes prep time).

Equipment

  • Large bowl
  • Whisk
  • Pie dish
  • Wire rack

Serving Suggestions

This pumpkin pie is best served chilled with a dollop of whipped cream on top.

Variations

To give this pumpkin pie a twist, try adding a tablespoon of molasses or swapping out the pumpkin pie spice for cinnamon, nutmeg, and ginger.

Substitutions

If you don’t have pumpkin pie spice on hand, you can make your own by combining 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.

Storage

Store leftover pumpkin pie in the refrigerator for up to 3-4 days.

Tips

  • Be sure to let the pie cool completely on a wire rack before cutting into it.
  • For a flakier crust, use a combination of butter and shortening in your pie crust recipe.
  • Do not overbake the pie, as it will become dry and crack on top.

Notes

This recipe makes one 9-inch pumpkin pie.

Frequently Asked Questions

What is pumpkin pie spice?

Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves that is commonly used in pumpkin pie recipes.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin in this recipe. Simply roast and mash the pumpkin until it is smooth, then proceed with the recipe as written.

Can I make this recipe without a crust?

Yes, you can make this recipe without a crust by pouring the pumpkin mixture into a greased pie dish or baking dish and baking as directed.

Final Thoughts

This pumpkin pie recipe is the perfect way to celebrate the holidays with family and friends. With just the right amount of pumpkin pie spice, it’s sure to be a hit at any gathering. So why not give it a try for yourself and see how delicious it can be?

See also  Pumpkin Pie Cheesecake Bars Magnolia

Share this post: