Are you tired of the same old cup of coffee every morning? Do you crave something a little more exciting to start your day? Look no further than pumpkin pie spice! This warm and comforting blend of spices is the perfect addition to your morning cup of joe. But how much should you use? Let’s dive in and find out!
Ingredients:
- 1 cup of coffee
- 1/4 teaspoon of pumpkin pie spice
- 1 tablespoon of cream or milk (optional)
- 1 teaspoon of sugar or sweetener (optional)
Instructions:
- Brew your coffee as you normally would.
- While the coffee is still hot, sprinkle 1/4 teaspoon of pumpkin pie spice into the cup.
- Add cream or milk and sugar or sweetener to taste.
- Stir well and enjoy!
Nutritional Information:
Calories: 0
Fat: 0g
Carbohydrates: 0g
Protein: 0g
Sodium: 0mg
Cooking Time:
5 minutes
Equipment:
- Coffee maker
- Coffee mug
- Measuring spoons
- Spoon for stirring
Serving Suggestions:
Pair with a slice of pumpkin bread or a pumpkin muffin for the ultimate fall breakfast treat.
Variations:
- Use almond milk or coconut milk instead of cream for a dairy-free option.
- Try different sweeteners such as honey or maple syrup for a unique twist.
- Add a dash of cinnamon or nutmeg for even more flavor.
Substitutions:
- If you don’t have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.
- Use your favorite type of milk or sweetener to customize your coffee to your liking.
Storage:
This coffee is best enjoyed fresh, but you can store any extra pumpkin pie spice in an airtight container for up to six months.
Tips:
- Be careful not to add too much pumpkin pie spice, as it can easily overwhelm the flavor of the coffee.
- Experiment with different spice blends to find your perfect cup of coffee.
- For a stronger flavor, add the pumpkin pie spice directly to the coffee grounds before brewing.
Notes:
This recipe makes one cup of coffee. Adjust the amounts as needed for multiple servings.
Frequently Asked Questions:
Can I use pumpkin puree instead of pumpkin pie spice?
No, pumpkin puree will not dissolve in the coffee and will create a lumpy texture. Stick to using pumpkin pie spice instead.
Can I make this without a coffee maker?
Yes, you can use instant coffee or make coffee using a French press or pour-over method.
Can I use a non-dairy milk instead of cream?
Yes, almond milk or coconut milk work great in this recipe.
Final Thoughts:
Adding pumpkin pie spice to your morning coffee is a simple and delicious way to spice up your routine. Whether you prefer it sweet or spicy, this recipe is easily customizable to your taste preferences. So why not give it a try and start your day off on a cozy note?