Are you a lover of pumpkin spice and yellow cake mix? If yes, then you are in for a treat. Combining pumpkin spice with yellow cake mix is a match made in heaven. The warm and cozy flavors of pumpkin spice complement the light and fluffy texture of yellow cake mix, making it the perfect dessert for any occasion. In this article, we will guide you on how much pumpkin spice to add to yellow cake mix to achieve the perfect balance of flavors.
Ingredients
- 1 box yellow cake mix
- 1 tablespoon pumpkin spice
- 3 eggs
- 1/2 cup oil
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the yellow cake mix, pumpkin spice, eggs, oil, and water. Mix well until all ingredients are well combined.
- Pour the batter into the greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool down before serving.
Nutritional Information
One serving of pumpkin spice yellow cake mix contains:
- Calories: 210
- Fat: 10g
- Sodium: 320mg
- Carbohydrates: 28g
- Sugar: 16g
- Protein: 2g
Cooking Time
The baking time for pumpkin spice yellow cake mix is 30-35 minutes.
Equipment
- Mixing bowl
- 9×13 inch baking pan
- Measuring spoons and cups
- Mixing spoon or electric mixer
- Toothpick
Serving Suggestions
Pumpkin spice yellow cake mix tastes great on its own but you can also serve it with whipped cream, caramel sauce, or vanilla ice cream for an extra indulgent treat.
Variations
- Try adding nuts like pecans or walnuts to the batter for some crunch.
- Replace oil with unsweetened applesauce for a healthier version of the cake.
- Add a cream cheese frosting for a tangy twist to the cake.
Substitutions
- If you don’t have pumpkin spice, you can make your own by combining cinnamon, nutmeg, ginger, and allspice.
- You can use any type of oil like vegetable oil, canola oil, or coconut oil.
- You can use water, milk, or buttermilk for the cake batter.
Storage
Pumpkin spice yellow cake mix can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the fridge for up to a week or in the freezer for up to a month.
Tips
- Make sure to grease the baking pan generously to prevent the cake from sticking.
- Let the cake cool down completely before frosting it.
- Sift the cake mix before adding the other ingredients to remove any lumps.
Notes
Yellow cake mix can be substituted with white cake mix for a lighter version of the cake.
Frequently Asked Questions
What is pumpkin spice?
Pumpkin spice is a blend of warm spices like cinnamon, nutmeg, ginger, and allspice commonly used in pumpkin desserts and drinks.
Can I use pumpkin puree instead of pumpkin spice?
No. Pumpkin puree is not a substitute for pumpkin spice. Instead, you can make your own pumpkin spice by combining cinnamon, nutmeg, ginger, and allspice.
Can I use a different type of cake mix?
Yes. You can use any type of cake mix like chocolate, vanilla, or spice cake mix.
Personal Thoughts
Combining pumpkin spice with yellow cake mix is one of my favorite dessert combinations. The warm and cozy flavors of pumpkin spice make the cake taste like fall in every bite. This recipe is easy to make and perfect for any occasion. Whether you are hosting a party or simply craving something sweet, this pumpkin spice yellow cake mix will not disappoint. So, gather your ingredients, put on some music, and let’s get baking!