Easter is around the corner, and what better way to celebrate than by making festive deviled eggs? These tasty treats are a party favorite, and with a little creativity, you can turn them into the perfect centerpiece for your Easter table. In this article, we’ll show you how to decorate deviled eggs in fun and colorful ways that will impress your guests.
Ingredients
Recipe 1: Spring Garden Deviled Eggs
- 12 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- Green food coloring
- Edible flowers, for garnish
Recipe 2: Easter Bunny Deviled Eggs
- 12 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 black olive slices
- 24 small pink candy hearts
- 24 small black candy eyes
Instructions
Recipe 1: Spring Garden Deviled Eggs
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Add a few drops of green food coloring to the mayonnaise mixture until it reaches your desired shade of green.
- Add the chopped herbs to the mayonnaise mixture and mix well.
- Fill the egg white halves with the mayonnaise mixture using a piping bag or a spoon.
- Garnish each deviled egg with an edible flower.
- Refrigerate the deviled eggs until ready to serve.
Recipe 2: Easter Bunny Deviled Eggs
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mix together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Fill the egg white halves with the mayonnaise mixture using a piping bag or a spoon.
- Place two pink candy hearts in the center of each deviled egg for the bunny’s ears.
- Place two black candy eyes above the pink candy hearts.
- Place one black olive slice below the eyes for the bunny’s nose.
- Refrigerate the deviled eggs until ready to serve.
Nutritional Information
Recipe 1: Spring Garden Deviled Eggs
- Serving size: 1 deviled egg
- Calories: 90
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 95mg
- Sodium: 140mg
- Total carbohydrate: 1g
- Dietary fiber: 0g
- Sugar: 1g
- Protein: 3g
Recipe 2: Easter Bunny Deviled Eggs
- Serving size: 1 deviled egg
- Calories: 90
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 95mg
- Sodium: 140mg
- Total carbohydrate: 0g
- Dietary fiber: 0g
- Sugar: 0g
- Protein: 3g
Cooking Time
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Equipment
- Large pot
- Bowl
- Whisk
- Piping bag or spoon
Serving Suggestions
Serve these deviled eggs as a fun and festive appetizer at your Easter celebration. They pair well with other springtime dishes, such as roasted carrots, stuffed mushrooms, and strawberry salad.
Variations
Experiment with different herbs and spices to create your own unique deviled egg recipe. You can also try adding different toppings, such as bacon bits or chopped vegetables.
Substitutions
You can substitute Greek yogurt or sour cream for the mayonnaise in these recipes for a lighter option. You can also use yellow mustard instead of Dijon mustard if you prefer a milder flavor.
Storage
Store any leftover deviled eggs in an airtight container in the refrigerator for up to three days.
Tips
To make hard-boiled eggs, place them in a large pot and cover them with cold water. Bring the water to a boil, then remove the pot from the heat and let the eggs sit in the hot water for 10-12 minutes. Drain the water and run the eggs under cold water to stop the cooking process.
Notes
Be sure to use food-grade edible flowers for garnish. Some common edible flowers include pansies, violets, and nasturtiums.
Frequently Asked Questions
Can I make deviled eggs ahead of time?
Yes, you can make deviled eggs ahead of time and store them in the refrigerator until ready to serve.
What can I use instead of a piping bag?
You can use a plastic bag with one corner snipped off to pipe the filling into the egg whites.
Can I use regular food coloring instead of gel food coloring?
Yes, you can use regular food coloring, but you may need to use more drops to achieve the desired color.
Personal Thoughts
Deviled eggs are a classic appetizer that always seem to please a crowd, but these fun Easter-themed recipes take them to the next level. The Spring Garden Deviled Eggs are light and fresh with a beautiful green color, while the Easter Bunny Deviled Eggs are adorable and playful. Both recipes are easy to make and customizable to your liking. I highly recommend trying them out for your Easter celebration or any springtime gathering. Happy cooking!