Easter is a time for family and friends, and what better way to celebrate than by baking and decorating Easter cookies? These delightful treats are perfect for sharing and are a great way to get creative in the kitchen. In this blog post, we’ll show you how to decorate Easter cookies in a fun and colorful way that will make your taste buds dance. So, let’s get started!
Recipe 1: Easter Bunny Cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- White royal icing
- Pink royal icing
- Black royal icing
- Green royal icing
- Candy eyes
- Piping bags
- Round piping tip
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll out the dough on a floured surface to 1/4 inch thickness. Cut out bunny shapes using a cookie cutter.
- Bake the cookies for 12-15 minutes or until golden brown. Let them cool completely.
- Decorate the cookies with the royal icing and candy eyes using the piping bags and round piping tip. Use the black icing to draw the bunny’s nose and whiskers, and the green icing to make grass.
- Let the icing dry completely before serving or storing.
Nutritional Information:
Serving Size: 1 cookie
- Calories: 154
- Fat: 8.8g
- Saturated Fat: 5.5g
- Cholesterol: 30mg
- Sodium: 68mg
- Carbohydrates: 17.4g
- Fiber: 0.3g
- Sugar: 7.2g
- Protein: 1.5g
Cooking Time:
12-15 minutes
Equipment:
- Cookie cutter
- Piping bags
- Round piping tip
Serving Suggestions:
These Easter Bunny Cookies are perfect for a party or as a treat for your family and friends. Serve them with a glass of milk or hot chocolate for a delicious and festive Easter treat.
Variations:
You can decorate these cookies with any colors you like. You can also use different cookie cutters to make different shapes for different occasions.
Substitutions:
You can use margarine instead of butter, and you can use any type of royal icing you like. You can also use candy melts instead of royal icing.
Storage:
Store these cookies in an airtight container at room temperature for up to a week.
Tips:
- Make sure to let the cookies cool completely before decorating them.
- Use a small amount of icing at a time to prevent it from drying out.
- If you’re having trouble piping the icing, try using a toothpick to help guide it.
Notes:
If you don’t have a piping bag, you can use a plastic bag with a small hole cut in the corner.
Frequently Asked Questions:
Q: Can I use store-bought dough instead of making my own?
A: Yes, you can use store-bought dough if you’re short on time. Just make sure to follow the baking instructions on the package.
Recipe 2: Easter Egg Cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- White royal icing
- Pink royal icing
- Blue royal icing
- Yellow royal icing
- Piping bags
- Round piping tip
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll out the dough on a floured surface to 1/4 inch thickness. Cut out egg shapes using a cookie cutter.
- Bake the cookies for 12-15 minutes or until golden brown. Let them cool completely.
- Decorate the cookies with the royal icing using the piping bags and round piping tip. Use different colors to create fun and unique designs.
- Let the icing dry completely before serving or storing.
Nutritional Information:
Serving Size: 1 cookie
- Calories: 154
- Fat: 8.8g
- Saturated Fat: 5.5g
- Cholesterol: 30mg
- Sodium: 68mg
- Carbohydrates: 17.4g
- Fiber: 0.3g
- Sugar: 7.2g
- Protein: 1.5g
Cooking Time:
12-15 minutes
Equipment:
- Cookie cutter
- Piping bags
- Round piping tip
Serving Suggestions:
These Easter Egg Cookies are perfect for a party or as a treat for your family and friends. Serve them with a glass of milk or hot chocolate for a delicious and festive Easter treat.
Variations:
You can decorate these cookies with any colors you like. You can also use different cookie cutters to make different shapes for different occasions.
Substitutions:
You can use margarine instead of butter, and you can use any type of royal icing you like. You can also use candy melts instead of royal icing.
Storage:
Store these cookies in an airtight container at room temperature for up to a week.
Tips:
- Make sure to let the cookies cool completely before decorating them.
- Use a small amount of icing at a time to prevent it from drying out.
- If you’re having trouble piping the icing, try using a toothpick to help guide it.
Notes:
If you don’t have a piping bag, you can use a plastic bag with a small hole cut in the corner.
Frequently Asked Questions:
Q: Can I use store-bought dough instead of making my own?
A: Yes, you can use store-bought dough if you’re short on time. Just make sure to follow the baking instructions on the package.
Personal Thoughts
Making and decorating Easter cookies is a fun and creative way to celebrate the holiday. These recipes are easy to follow and produce delicious and beautiful results. The Easter Bunny Cookies are cute and whimsical, while the Easter Egg Cookies can be customized to fit any color scheme or