Are you a fan of bundt cakes? Do you love the sweet, sticky goodness of a glaze drizzled over your favorite dessert? If so, you’re in luck! In this article, we’ll share our favorite recipe for drizzling glaze on a bundt cake, along with all the tips and tricks you need to make it perfect every time.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine powdered sugar, milk, and vanilla extract in a small mixing bowl.
- Stir until smooth and creamy.
- If glaze is too thick, add more milk, one teaspoon at a time. If glaze is too thin, add more powdered sugar, one tablespoon at a time.
- Drizzle glaze over cooled bundt cake.
- Let cake sit for 10-15 minutes to allow glaze to set.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 tablespoon
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 11g
Protein: 0g
Cooking Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Equipment
- Small mixing bowl
- Spoon or whisk for stirring
- Bundt cake pan
Serving Suggestions
This glaze is perfect for any flavor of bundt cake, from classic vanilla to rich chocolate. Try topping your cake with fresh berries or a dusting of powdered sugar for an extra special touch.
Variations
For a chocolate glaze, simply add 1-2 tablespoons of cocoa powder to the powdered sugar mixture. You can also swap out the vanilla extract for other flavors, such as almond or lemon, to give your glaze a unique twist.
Substitutions
If you don’t have powdered sugar on hand, you can make your own by blending granulated sugar in a blender or food processor until it reaches a fine, powdery consistency. You can also use cream or half-and-half instead of milk for a richer glaze.
Storage
Leftover glaze can be stored in an airtight container in the refrigerator for up to one week. Simply reheat in the microwave or on the stovetop before using.
Tips
- Make sure your cake is completely cool before drizzling with glaze, otherwise the glaze will melt and become too runny.
- If you’re having trouble getting your glaze to drizzle evenly over the cake, try transferring it to a small plastic bag and snipping off a corner to create a makeshift piping bag.
- Experiment with different flavors and colors of glaze to create a truly unique and delicious dessert.
Notes
This glaze recipe makes enough for one bundt cake. Double or triple the recipe as needed for larger cakes or multiple cakes.
Frequently Asked Questions
Can I use this glaze on other types of cakes?
Absolutely! This glaze is versatile enough to use on any type of cake or sweet treat.
Can I make this glaze in advance?
Yes, you can make the glaze up to one week in advance and store it in the refrigerator until ready to use.
Can I freeze leftover glaze?
We do not recommend freezing leftover glaze, as it may separate or become grainy when thawed.
Drizzling glaze on a bundt cake is a simple yet elegant way to elevate this classic dessert. Whether you’re making it for a special occasion or just because, this recipe is sure to be a crowd-pleaser. So why not give it a try and see for yourself?